RELATIONSHIP BETWEEN DIET QUALITY AND OBESITY RISK: IS IT POSSIBLE TO DEVELOP A LA DIET QUALITY INDEX?

Página do item simplificado
dc.citation.volume71
dc.contributor.authorGomez Salas, Georgina
dc.contributor.authorNogueira Previdelli, Agatha
dc.contributor.authorFisberg, Mauro [UNIFESP]
dc.contributor.authorKovalskys, Irina
dc.contributor.authorCortes, Lilia Yadira
dc.contributor.authorHerrera-Cuenca, Marianella
dc.contributor.authorYepez Garcia, Martha Cecilia
dc.contributor.authorPareja, Rossina Pareja
dc.contributor.authorGuajardo, Viviana Beatriz
dc.contributor.authorRigotti, Attilio
dc.coverageBasel
dc.date.accessioned2020-07-17T14:03:25Z
dc.date.available2020-07-17T14:03:25Z
dc.date.issued2017
dc.description.affiliationUniv Costa Rica, Dept Bioquim, Escuela Med, San Jose, Costa Rica
dc.description.affiliationUniv Sao Judas Tadeu Sao Paulo, Fac Ciencias Biol & Saude, Sao Paulo, Brazil
dc.description.affiliationHosp Infantil Sabara, Inst Pensi, Fundacao Jose Luiz Egydio Setubal, Sao Paulo, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Dept Pediat, Sao Paulo, Brazil
dc.description.affiliationInt Life Sci Inst ILSI, Nutr & Hlth Area, Buenos Aires, DF, Argentina
dc.description.affiliationPontificia Univ Javeriana, Dept Nutr & Bioquim, Bogota, Colombia
dc.description.affiliationUniv Cent Venezuela CENDES UCV, Ctr Estudios Desarrollo, Fdn Bengoa, Caracas, Venezuela
dc.description.affiliationUniv San Francisco Quito, Colegio Ciencias Salud, Quito, Ecuador
dc.description.affiliationInst Invest Nutr, Lima, Peru
dc.description.affiliationPontificia Univ Catolica, Dept Nutr Diabet & Metab, Escuela Med, Ctr Nutr Mol & Enfermedades Cron, Santiago, Chile
dc.description.affiliationUnifespUniv Fed Sao Paulo, Dept Pediat, Sao Paulo, Brazil
dc.description.sourceWeb of Science
dc.description.sponsorshipCoca Cola Company
dc.description.sponsorshipInstituto Pensi/Hospital Infantil Sabara
dc.description.sponsorshipInternational Life Science Institute of Argentina
dc.description.sponsorshipUniversidad de Costa Rica
dc.description.sponsorshipPontificia Universidad Catolica de Chile
dc.description.sponsorshipPontificia Universidad Javeriana
dc.description.sponsorshipUniversidad Central de Venezuela (CENDES-UCV)/Fundacion Bengoa
dc.description.sponsorshipUniversidad San Francisco de Quito
dc.description.sponsorshipInstituto de Investigacion Nutricional de Peru
dc.format.extent40-40
dc.identifierhttps://doi.org/10.1159/000480486
dc.identifier.citationAnnals Of Nutrition And Metabolism. Basel, v. 71, p. 40-40, 2017.
dc.identifier.doi10.1159/000480486
dc.identifier.issn0250-6807
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/55376
dc.identifier.wosWOS:000415605300064
dc.language.isoeng
dc.publisherKarger
dc.relation.ispartofAnnals Of Nutrition And Metabolism
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectDietary Pattersen
dc.subjectDiet Qualityen
dc.subjectLatin Americanen
dc.titleRELATIONSHIP BETWEEN DIET QUALITY AND OBESITY RISK: IS IT POSSIBLE TO DEVELOP A LA DIET QUALITY INDEX?en
dc.typeinfo:eu-repo/semantics/conferenceObject
Arquivos
Coleções
EPM - Outras produções