Increased dietary sodium partially blunts the amelioration of insulin resistance induced by dietary potassium supplementation in a neuroendocrine model of visceral obesity

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dc.contributor.authorCesaretti, Mario LR [UNIFESP]
dc.contributor.authorGinoza, Milton [UNIFESP]
dc.contributor.authorZanella, Maria T. [UNIFESP]
dc.contributor.authorRibeiro, Artur B. [UNIFESP]
dc.contributor.authorKohlmann, Osvaldo [UNIFESP]
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.date.accessioned2016-01-24T12:37:49Z
dc.date.available2016-01-24T12:37:49Z
dc.date.issued2005-05-01
dc.description.affiliationUniversidade Federal de São Paulo, Nephrol Hypertens Div, BR-04023062 São Paulo, Brazil
dc.description.affiliationUnifespUniversidade Federal de São Paulo, Nephrol Hypertens Div, BR-04023062 São Paulo, Brazil
dc.description.sourceWeb of Science
dc.format.extent195A-195A
dc.identifierhttp://dx.doi.org/10.1016/j.amjhyper.2005.03.534
dc.identifier.citationAmerican Journal of Hypertension. New York: Elsevier B.V., v. 18, n. 5, p. 195A-195A, 2005.
dc.identifier.doi10.1016/j.amjhyper.2005.03.534
dc.identifier.issn0895-7061
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/28276
dc.identifier.wosWOS:000229229600534
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofAmerican Journal of Hypertension
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.rights.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.subjectinsulin resistanceen
dc.subjectneuroendocrine obesityen
dc.subjectpotassiumen
dc.titleIncreased dietary sodium partially blunts the amelioration of insulin resistance induced by dietary potassium supplementation in a neuroendocrine model of visceral obesityen
dc.typeinfo:eu-repo/semantics/article
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