Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey

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dc.citation.volume111
dc.contributor.authorPereira, Jaqueline Lopes
dc.contributor.authorde Castro, Michelle Alessandra
dc.contributor.authorHopkins, Sinead
dc.contributor.authorGugger, Carolyn
dc.contributor.authorFisberg, Regina Mara
dc.contributor.authorFisberg, Mauro [UNIFESP]
dc.coverageLondon
dc.date.accessioned2020-07-17T14:02:36Z
dc.date.available2020-07-17T14:02:36Z
dc.date.issued2017
dc.description.abstractBreakfast has been related to positive nutrition and health outcomes, but criteria for an optimal composition of this meal are not well established. The aim of this study was to propose a breakfast quality index (BQI) for the Brazilian population, and to describe the relationship between breakfast quality, socio-demographic factors, dietary intake at breakfast and for the total day. BQI was constructed based on individual dietary data of 22,279 breakfast consumers, aged 20+ years from the Brazilian National Dietary Survey, a population-based cross-sectional study. The BQI was comprised of food components (cereals, fruit/vegetables, dairy products), and nutrient criteria (energy, fiber, free sugar, saturated fat, calcium and sodium). Mean, percentage and 95% CIs were estimated for variables according to BQI categories. The mean BQI was 4.2, with 71% of individuals falling into medium BQI category and 6% in high category. Individuals in urban areas, in higher categories of income and education and women had higher BQI means. Consumers with high BQI had higher intake of fruits/vegetables and higher breakfast and total daily intake of energy, carbohydrates, fiber, total sugar, sodium, potassium, phosphorus, thiamin, riboflavin, niacin, folate and vitamins B6, A, C, and D, and lower trans fatty acids compared to those in low and medium BQI groups. Promoting a high-quality breakfast may contribute to a better nutrient intake and achievement of daily requirements. (C) 2016 Elsevier Ltd. All rights reserved.en
dc.description.affiliationUniv Sao Paulo, Sch Publ Hlth, Dept Nutr, Av Dr Arnaldo 715, BR-01246904 Sao Paulo, SP, Brazil
dc.description.affiliationSecretariat Educ Sao Paulo, Dept Sch Feeding Program, Sao Paulo, Brazil
dc.description.affiliationCereal Partners Worldwide, Lausanne, Switzerland
dc.description.affiliationGen Mills Bell Inst Hlth & Nutr, Minneapolis, MN USA
dc.description.affiliationUniv Fed Sao Paulo, Dept Pediat, Sao Paulo, Brazil
dc.description.affiliationSabara Childrens Hosp, PENSI Inst, Feeding Difficulties Ctr, Sao Paulo, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Dept Pediat, Sao Paulo, Brazil
dc.description.sourceWeb of Science
dc.description.sponsorshipCereal Partners Worldwide (CPW) SA, Switzerland
dc.description.sponsorshipGeneral Mills Bell Institute of Health and Nutrition, Minneapolis, MN, USA
dc.format.extent12-22
dc.identifierhttp://dx.doi.org/10.1016/j.appet.2016.12.023
dc.identifier.citationAppetite. London, v. 111, p. 12-22, 2017.
dc.identifier.doi10.1016/j.appet.2016.12.023
dc.identifier.issn0195-6663
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/54887
dc.identifier.wosWOS:000394476200003
dc.language.isoeng
dc.publisherAcademic Press Ltd- Elsevier Science Ltd
dc.relation.ispartofAppetite
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectBreakfasten
dc.subjectQuality indexen
dc.subjectDieten
dc.subjectNutrient intakeen
dc.subjectNational Dietary Surveyen
dc.titleProposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Surveyen
dc.typeinfo:eu-repo/semantics/article
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