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A History of Eating in Sao Paulo (1920 to 1950)Por una historia de la alimentación en la ciudad de São Paulo (décadas de 1920 hasta 1950)Por uma história da alimentação na cidade de São Paulo (décadas de 1920 a 1950)
(Univ Los Andes, Fac Ciencias Soc, 2009-08-01)
This paper proposes a way to analyze the history of eating in Sao Paulo (Brazil) between 1920 and 1950. It addresses the relative absence of research on this topic for this period characterized by the rapid expansion of ...
Alimentação popular em São Paulo (1920 a 1950): políticas públicas, discursos técnicos e práticas profissionais
(Museu Paulista, Universidade de São Paulo, 2007-12-01)
This article discusses how the concept of lower-class eating habits came about and developed in the intellectual circles of São Paulo during the first half of the 20th century. It starts by reconstructing the elements of ...
Um mundo novo no Atlântico: marinheiros e ritos de passagem na linha do equador, séculos XV-XX
(Associação Nacional de História - ANPUH, 2013-01-01)
The article analyzes the rite of passage upon crossing the Equator line and its transformations. In the 20th century the persistence of this ritual gave the impression that its form had always been the same. However, looking ...
“De farinha, bendito seja Deus, estamos por agora muito bem”: uma história da mandioca em perspectiva atlântica
(Assoc Nac Historia-Anpuh, 2017)
This article does an inventory of references about the manioc starting from the colonial chronic, the travel literature and the administrative correspondence, aiming to analyze the forms of the indigenous knowledge related ...
Uma história das práticas alimentares de trabalhadores paulistanos em dois momentos do século XX
(Pós-Graduação em História, Faculdade de Filosofia e Ciências Humanas, Universidade Federal de Minas Gerais., 2011-12-01)
Based on studies about food issues in the Humanities, this article indicates the possibilities of the Living Standards Research as sources for a social history of nourishment between workers living in São Paulo during the ...
Um sepulcro grande, amplo e fundo: saúde alimentar no Atlântico, séculos XVI ao XVIII
(Universidade de São Paulo, Faculdade de Filosofia, Letras e Ciências Humanas, Departamento de História, 2013-06-01)
From the historiography, the colonial chronic and the travel journal across theAtlantic, this article proposes a study about the nourishment of seamen and healthproblems result of supply ships. Quantity and quality of food ...