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Viés otimista, percepção de risco e ilusão de controle de manipuladores de alimentos: discutindo conhecimentos, atitudes e práticas
(Universidade Federal de São Paulo (UNIFESP), 2014-07-30)
The objective of this study was to identify and characterize the optimistic bias (OB) phenomenon in food handlers in relation to foodborne disease. This study examined 176 food handlers from different food businesses in ...