Aim: to verify the inflammatory effects of exhaustive exercise on adipose tissue (mesenteric and retroperitoneal), and skeletal muscle (sóleus: fiber type I, EDL: Fyber type II). Methods: Wistar rats were randomly assigned ...

Introduction. Adverse effects of the consumption of trans fatty acids (TFA) have been widely studied by the scientific community in the last. Previously, our group found that the intake of trans fatty acids (TFA) during ...

Obesity is multifactorial disease and one of factor is an ingestion of hypercaloric diet rich in fat and ultra-processed food and poor in micronutrients and fiber. The ingestion of fruits, vegetable and leguminous is ...

Xanthan gum is a thickening agent used daily and continuously by patients with dysphagia as a diet ingredient. In the food industry, xanthan gum has been generally used as an additive to improve texture and palatability, ...

Introduction: Increases in overweight and obesity rates is currently considered a global epidemic. Overweight leads to increased risk of cardiovascular diseases, diabetes, hypertension, orthopedic and respiratory problems, ...

Objective: The aim of this study was to elucidate if the green tea extract consumption by rats, during pregnancy and lactation, promoted metabolism alterations in the mother and offspring on 28 d-old and, and protected the ...

Objective: To analyze the effects of green tea extract on the production of cytokines and anti-inflammatory (TNF-á, IL-6, IL-10 and adiponectin) in mesenteric adipose tissue, as well as protein analysis of inflammatory ...

Objective: The purpose of the present study was to assess the dietary fat intake, glucose, insulin, Homeostasis model assessment for insulin resistance HOMA, and endotoxin level and correlate them with adipokine serum ...

Introduction: Obesity is a chronic disease with a multi-professional cause. It is related to inappropriate eating habits that compromise the quality of nutrient consumption, the increase in calories, added to the reduced ...