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Escolhas alimentares e composição nutricional de alimentos disponíveis em instituições de ensino pública e privada
(Universidade Federal de São Paulo (UNIFESP), 2009-08-26)
The aim of this study was: 1) to assess the nutritional quality of foods available to school children, comparing school meals prepared at public school to the nutritional quality of snacks sold at private school; and 2) ...