Development and Implementation: B'More Healthy Communities for Kid's Store and Wholesaler Intervention

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dc.contributor.author Schwendler, Teresa
dc.contributor.author Shipley, Cara
dc.contributor.author Budd, Nadine
dc.contributor.author Trude, Angela
dc.contributor.author Surkan, Pamela J.
dc.contributor.author Steeves, Elizabeth Anderson
dc.contributor.author Sato, Priscila de Morais [UNIFESP]
dc.contributor.author Eckmann, Thomas
dc.contributor.author Loh, Hong
dc.contributor.author Gittelsohn, Joel
dc.date.accessioned 2020-09-01T13:21:29Z
dc.date.available 2020-09-01T13:21:29Z
dc.date.issued 2017
dc.identifier http://dx.doi.org/10.1177/1524839917696716
dc.identifier.citation Health Promotion Practice. Thousand Oaks, v. 18, n. 6, p. 822-832, 2017.
dc.identifier.issn 1524-8399
dc.identifier.uri https://repositorio.unifesp.br/handle/11600/58292
dc.description.abstract Higher rates of obesity and obesity-related chronic disease are prevalent in communities where there is limited access to affordable, healthy food. The B'More Healthy Communities for Kids (BHCK) trial worked at multiple levels of the food environment including food wholesalers and corner stores to improve the surrounding community's access to healthy food. The objective of this article is to describe the development and implementation of BHCK's corner store and wholesaler interventions through formal process evaluation. Researchers evaluated each level of the intervention to assess reach, dose delivered, and fidelity. Corner store and wholesaler reach, dose delivered, and fidelity were measured by number of interactions, promotional materials distributed, and maintenance of study materials, respectively. Overall, the corner store implementation showed moderate reach, dose delivered, and high fidelity. The wholesaler intervention was implemented with high reach, dose, and fidelity. The program held 355 corner store interactive sessions and had 9,347 community member interactions, 21% of which were with children between the ages of 10 and 14 years. There was a 15% increase in corner store promoted food stocking during Wave 1 and a 17% increase during Wave 2. These findings demonstrate a successfully implemented food retailer intervention in a low-income urban setting. en
dc.description.sponsorship NICHD NIH HHS
dc.format.extent 822-832
dc.language.iso eng
dc.publisher Sage Publications Inc
dc.relation.ispartof Health Promotion Practice
dc.rights Acesso restrito
dc.subject process evaluation en
dc.subject program planning and evaluation en
dc.subject health education en
dc.subject nutrition en
dc.subject community intervention en
dc.subject obesity en
dc.subject chronic disease en
dc.subject health promotion en
dc.title Development and Implementation: B'More Healthy Communities for Kid's Store and Wholesaler Intervention en
dc.type Artigo
dc.description.affiliation Johns Hopkins Bloomberg Sch Publ Hlth, Baltimore, MD USA
dc.description.affiliation Univ Tennessee, Knoxville, TN USA
dc.description.affiliation Univ Fed Sao Paulo, Santos, Brazil
dc.description.affiliation Johns Hopkins Univ, Baltimore, MD USA
dc.description.affiliationUnifesp Univ Fed Sao Paulo, Santos, Brazil
dc.description.sponsorshipID NICHD NIH HHS: U54 HD070725
dc.identifier.doi 10.1177/1524839917696716
dc.description.source Web of Science
dc.identifier.wos WOS:000413249200008
dc.coverage Thousand Oaks
dc.citation.volume 18
dc.citation.issue 6



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