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dc.contributor.authorAmaral-Baroli, Adriana
dc.contributor.authorLago, Joao Henrique G. [UNIFESP]
dc.contributor.authorde Almeida, Cristina V.
dc.contributor.authorde Almeida, Marcilio
dc.contributor.authorScotti, Marcus Tullius
dc.contributor.authorLeone, Gabriela F.
dc.contributor.authorSoares, Marisi G.
dc.contributor.authorCavalari, Aline A. [UNIFESP]
dc.contributor.authorSartorelli, Patricia [UNIFESP]
dc.date.accessioned2020-08-14T13:44:07Z
dc.date.available2020-08-14T13:44:07Z
dc.date.issued2016
dc.identifierhttp://dx.doi.org/10.1016/j.indcrop.2016.03.048
dc.identifier.citationIndustrial Crops And Products. Amsterdam, v. 86, p. 180-185, 2016.
dc.identifier.issn0926-6690
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/57522
dc.description.abstractAn in vitro protocol was developed for propagation of Ocimum basilicum from shoot cultures. Thus shoot apexes of the adult plant were used as explants and cultured and after eight months plants grown in vitro were acclimated to ex vitro conditions. Then essential oils produced in field plants, micropropagated plants in vitro and acclimated plants (ex vitro) of O. basilicum were extracted by hydrodistillation. Crude oils were analyzed by GC/FID and GC/MS to identify the chemical composition (qualitative and quantitative data). The results showed a different composition for each type of oil since the field plant produces a great amount of alpha-muurolol (30.62%)en
dc.description.abstractin micropropagated plants, the main volatile constituent detected was methyl eugenol (27.38%), and in acclimated plants ex vitro, the main constituent was linalool (23.31%). Considering micropropagation as an alternative for the production of essential oil with linalool as a main constituent, fully controlled conditions as seen for acclimated plants (ex vitro) can be useful to induce basil to produce linalool in high concentrations. (C) 2016 Published by Elsevier B.V.en
dc.description.sponsorshipFAPESP
dc.description.sponsorshipCNPq
dc.format.extent180-185
dc.language.isoeng
dc.publisherElsevier Science Bv
dc.relation.ispartofIndustrial Crops And Products
dc.rightsAcesso restrito
dc.subjectBasilen
dc.subjectOcimum basilicumen
dc.subjectEssential oilen
dc.subjectField plantsen
dc.subjectMicropropagated plantsen
dc.subjectAcclimated plantsen
dc.titleVariability in essential oil composition produced by micropropagated (in vitro), acclimated (ex vitro) and in-field plants of Ocimum basilicum (Lamiaceae)en
dc.typeArtigo
dc.description.affiliationUNIFIEO, Ctr Univ FIEO, Ctr Estudos Quim, Osasco, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Inst Ciencias Ambientais Quim & Farmaceut, Diadema, SP, Brazil
dc.description.affiliationIn Vitro Palm Consultoria Estudo & Desenvolviment, Piracicaba, SP, Brazil
dc.description.affiliationUniv Sao Paulo, ESALQ, Dept Ciencias Biol, Piracicaba, SP, Brazil
dc.description.affiliationUniv Fed Paraiba, Programa Posgrad Prod Nat & Sintet Bioativos, BR-58059900 Joao Pessoa, PB, Brazil
dc.description.affiliationUniv Fed Alfenas, Inst Quim, Alfenas, MG, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Inst Ciencias Ambientais Quim & Farmaceut, Diadema, SP, Brazil
dc.description.sponsorshipIDFAPESP: 2013/16320-4
dc.identifier.doi10.1016/j.indcrop.2016.03.048
dc.description.sourceWeb of Science
dc.identifier.wosWOS:000376799900022
dc.coverageAmsterdam
dc.citation.volume86


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