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dc.contributor.authorPereira, S. E.
dc.contributor.authorRodrigues, B. C.
dc.contributor.authorOliveira E Silva, L. G.
dc.contributor.authorGoncalves, I. A. A.
dc.contributor.authorLavalle, L. R.
dc.contributor.authorSaboya, C. [UNIFESP]
dc.contributor.authorRamlho, A.
dc.date.accessioned2019-07-22T15:46:56Z
dc.date.available2019-07-22T15:46:56Z
dc.date.issued2016
dc.identifier.citationObesity Surgery. New York, v. 26, p. S335-S335, 2016.
dc.identifier.issn0960-8923
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/51188
dc.format.extentS335-S335
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartof21st World Congress of International-Federation-for-the-Surgery-of-Obesity-and-Metabolic-Disorders (IFSO)
dc.rightsAcesso restrito
dc.subjectVitamin Aen
dc.subjectGastric Bypassen
dc.subjectSupplementsen
dc.titleIMPACT OF DIFFERENT PROTOCOLS OF NUTRITIONAL SUPPLEMENTS ON THE STATUS OF VITAMIN A IN CLASS III OBESE PATIENTS AFTER ROUX-EN-Y GASTRIC BYPASSen
dc.typeTrabalho apresentado em evento
dc.description.affiliationUniv Fed Rio de Janeiro, Rio de Janeiro, Brazil
dc.description.affiliationClin Cirurg Carlos Saboya, Rio De Janeiro, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Sao Paulo, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Sao Paulo, Brazil
dc.description.sourceWeb of Science
dc.identifier.wosWOS:000398399100423


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