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dc.contributor.authorde Franca, N. A. G.
dc.contributor.authorCamargo, Marilia Brasilio Rodrigues [UNIFESP]
dc.contributor.authorLazaretti-Castro, Marise [UNIFESP]
dc.contributor.authorPeters, Barbara Santarosa Emo
dc.contributor.authorMartini, Lígia Araújo
dc.date.accessioned2019-01-21T10:30:10Z
dc.date.available2019-01-21T10:30:10Z
dc.date.issued2016
dc.identifierhttps://doi.org/10.1038/ejcn.2015.27
dc.identifier.citationEuropean Journal Of Clinical Nutrition. London, v. 70, n. 1, p. 85-90, 2016.
dc.identifier.issn0954-3007
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/49626
dc.description.abstractBACKGROUND/OBJECTIVES: The aim of this study was to investigate the association between dietary patterns and bone mineral density (BMD) in postmenopausal women with osteoporosis. SUBJECTS/METHODS: This cross-sectional study included 156 postmenopausal and osteoporotic Brazilian women aged over 45 years. BMD of lumbar spine, total femur (TF), femoral neck and of total body (TB), as well as body composition (fat and lean mass), was assessed by dual-energy X-ray absorptiometry. Body mass index and lifestyle information were also obtained. Dietary intake was assessed by using a 3-day food diary. Dietary patterns were obtained by principal component factor analysis. Adjusted multiple linear regression analysis was applied in order to evaluate the predictive effect of dietary patterns on BMD. Significance was set at P<0.05. RESULTS: Five patterns were retained: 'healthy', 'red meat and refined cereals', 'low-fat dairy', 'sweet foods, coffee and tea' and 'Western'. The 'sweet foods, coffee and tea' pattern was inversely associated with TF BMD (beta = -0.178en
dc.description.abstract95% CI: -0.039 to -0.000) and with TB BMD (beta = -0.320en
dc.description.abstract95% CI: -0.059 to -0.017) even after adjusting for energy and calcium intake, lean mass, age and postmenopausal time. CONCLUSIONS: A concomitant excessive consumption of sweet foods and caffeinated beverages appears to exert a negative effect on BMD even when the skeleton already presents some demineralization. Food and beverage intake is a modifiable factor that should not be neglected in the treatment of individuals with osteoporosis.en
dc.description.sponsorshipSao Paulo Research Foundation (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP))
dc.format.extent85-90
dc.language.isoeng
dc.publisherNature publishing group
dc.relation.ispartofEuropean Journal Of Clinical Nutrition
dc.rightsAcesso restrito
dc.subjectInsulin-Responseen
dc.subjectVitamin-Den
dc.subjectCaffeineen
dc.subjectFracturesen
dc.subjectHealthen
dc.subjectIncreasesen
dc.subjectGlucoseen
dc.subjectMassen
dc.subjectMenen
dc.subjectIngestionen
dc.titleDietary patterns and bone mineral density in brazilian postmenopausal women with osteoporosis: a cross-sectional studyen
dc.typeArtigo
dc.description.affiliationDepartment of Nutrition, School of Public Health, Sao Paulo University, Food and Nutrition Research Center-NAPAN, Sao Paulo, Brazil
dc.description.affiliationDivision of Endocrinology, School of Medicine, Federal University of Sao Paulo, Sao Paulo, Brazil
dc.description.affiliationUnifespDivision of Endocrinology, School of Medicine, Federal University of Sao Paulo, Sao Paulo, Brazil
dc.identifier.doi10.1038/ejcn.2015.27
dc.description.sourceWeb of Science
dc.identifier.wosWOS:000369434800014


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