A History of Eating in Sao Paulo (1920 to 1950)
Por una historia de la alimentación en la ciudad de São Paulo (décadas de 1920 hasta 1950);
Por uma história da alimentação na cidade de São Paulo (décadas de 1920 a 1950)
Rodrigues, Jaime [UNIFESP]
Is part ofRevista De Estudios Sociales
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This paper proposes a way to analyze the history of eating in Sao Paulo (Brazil) between 1920 and 1950. It addresses the relative absence of research on this topic for this period characterized by the rapid expansion of the city, which became a key market, an important regulator of consumption habits, and a meeting place for diverse social groups. An abundance of sources makes it possible to undertake a social history of eating. On the one hand, intellectuals of different backgrounds and interests produced a good deal of work on popular food habits. On the other, the article points to the possibility of using lifestyle studies and surveys on eating habits from this period in order to gain insight into the lives of different sectors of the population.
CitationRevista De Estudios Sociales. Bogota: Univ Los Andes, Fac Ciencias Soc, n. 33, p. 118-128, 2009.
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