Nutritional management of regurgitation in infants

Date
1998-08-01Author
Vandenplas, Yvan
Lifshitz, Jere Ziffer
Orenstein, Susan
Lifschitz, Carlos H.
Shepherd, Ross W.
Casaubon, Pablo R.
Muinos, William I.
Fagundes-Neto, Ulysses [UNIFESP]
Aranda, José A Garcia
Gentles, Myrna
Santiago, José D.
Vanderhoof, Jon
Yeung, Chap Yung
Moran, J Roberto
Lifshitz, Fima
Type
ResenhaISSN
0731-5724Is part of
Journal Of The American College Of NutritionDOI
10.1080/07315724.1998.10718767Metadata
Show full item recordAbstract
Infantile regurgitation is a frequently occurring problem. Throughout the world, anxious parents are imploring physicians to eliminate their infant's regurgitation. General practitioners, pediatricians and pediatric gastroenterologists strive to alleviate infantile regurgitation and its related parental stress. In this paper we define the scope of the problem and analyze the optimal, cost-efficient management approach to simple regurgitation in infants. The intent of this paper is to disseminate this information to practicing physicians and other health care professionals in an attempt to minimize the impact of this annoying problem of infancy and to eliminate confusion and expensive diagnostic tests and use of sub-optimal treatment modalities. Parental reassurance and dietary management by feeding thickened formula are important components in managing regurgitation in infants while maintaining optimal nutritional intake for adequate growth and development.
Citation
Journal Of The American College Of Nutrition. Clearwater: Amer College Nutrition, v. 17, n. 4, p. 308-316, 1998.Keywords
diagnosisepidemiology
gastroesophageal reflux
nutritional treatment
pathophysiology
reflux
regurgitation
thickened feedings
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