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Ability of vitamin D to reduce inflammation in adults without acute illness

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Date
2014-02-01
Author
Zanetti, Mayra [UNIFESP]
Harris, Susan S.
Dawson-Hughes, Bess
Type
Resenha
ISSN
0029-6643
Is part of
Nutrition Reviews
DOI
10.1111/nure.12095
Metadata
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Abstract
In vitro studies and some clinical studies suggest that vitamin D plays an important role in reducing inflammation. the objective of this review was to examine recent evidence that vitamin D status influences the level of inflammation in adults without acute illness or injury. Five large cross-sectional studies and two randomized controlled trials are the focus of this review. Associations between 25-hydroxyvitamin D (25OHD) and inflammation markers are significant and inverse in study populations with low 25OHD levels (<21ng/mL). They are also inverse in adults with relatively high inflammation levels. These associations in the few available randomized controlled vitamin D intervention trials have been null; this may be because they were not examined in populations with sufficiently low levels of 25OHD or high levels of inflammation. (C) 2013 International Life Sciences Institute
Citation
Nutrition Reviews. Hoboken: Wiley-Blackwell, v. 72, n. 2, p. 95-98, 2014.
Keywords
25-hydroxyvitamin D
C-reactive protein
inflammation
vitamin D
Sponsorship
U.S. Department of Agriculture
URI
http://repositorio.unifesp.br/handle/11600/37415
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  • EPM - Outras produções [3595]

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