Availability of processed foods in the perimeter of public schools in urban areas

Availability of processed foods in the perimeter of public schools in urban areas

Alternative title Oferta de alimentos processados no entorno de escolas públicas em área urbana
Author Marrocos Leite, Fernanda Helena Autor UNIFESP Google Scholar
Oliveira, Maria Aparecida de Google Scholar
Cremm, Elena de Carvalho Autor UNIFESP Google Scholar
Costa de Abreu, Debora Silva Autor UNIFESP Google Scholar
Maron, Luana Rieffe Autor UNIFESP Google Scholar
Martins, Paula Andrea Autor UNIFESP Google Scholar
Institution Universidade Federal de São Paulo (UNIFESP)
Universidade de São Paulo (USP)
Abstract Objective: To assess the availability of food in relation to their degree of industrial processing and the types of food stores in the perimeters of elementary schools.Method: This is a cross-sectional study. 82 food stores located within a 500 m radius buffer of three public schools located in three distinct regions with different socioeconomic levels in the municipality of Santos, state of São Paulo, Brazil, were assessed. All streets within a 500-meter radius of the schools were covered, geographic coordinates were recorded and information about the stores and food items available were collected by direct observation and interview with store managers. Available food items were classified in relation to their degree of industrial processing as ultra-processed foods and minimally processed foods. Kernel's density maps were used to assess the degree of agglomeration of stores near the schools.Results: the stores that offered mostly ultra-processed foods were significantly closer to schools than those who offered mostly minimally processed foods. There was a significant difference between the availability of processed food in different types of stores and between the three regions assessed.Conclusions: the data found by this work evidences that children who attend the three public schools assessed are exposed to an environment that encourages the consumption of ultra-processed foods through easier access of these products in the studied stores.
Language English
Sponsor Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Grant number FAPESP: 2009/01393-0
FAPESP: 2009/01361-1
Date 2012-07-01
Published in Jornal de Pediatria. Rio de Janeiro, Rj: Soc Brasil Pediatria, v. 88, n. 4, p. 328-334, 2012.
ISSN 0021-7557 (Sherpa/Romeo, impact factor)
Publisher Soc Brasil Pediatria
Extent 328-334
Origin http://dx.doi.org/10.2223/JPED.2210
Access rights Open access Open Access
Type Article
Web of Science ID WOS:000308389000009
SciELO ID S0021-75572012000400009 (statistics in SciELO)
URI http://repositorio.unifesp.br/handle/11600/35031

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