Conjugated Linoleic Acid: good or bad nutrient

Show simple item record Goncalves, Daniela C. Lira, Fabio Santos de [UNIFESP] Carnevali, Luiz C. Rosa, Jose C. [UNIFESP] Pimentel, Gustavo Duarte [UNIFESP] Seelaender, Marilia 2016-01-24T14:05:34Z 2016-01-24T14:05:34Z 2010-10-30
dc.identifier.citation Diabetology & Metabolic Syndrome. London: Biomed Central Ltd, v. 2, 2 p., 2010.
dc.identifier.issn 1758-5996
dc.description.abstract Conjugated linoleic acid (CLA) is a class of 28 positional and geometric isomers of linoleic acid octadecadienoic. Currently, it has been described many benefits related to the supplementation of CLA in animals and humans, as in the treatment of cancer, oxidative stress, in atherosclerosis, in bone formation and composition in obesity, in diabetes and the immune system. However, our results show that, CLA appears to be not a good supplement in patients with cachexia. en
dc.format.extent 2
dc.language.iso eng
dc.publisher Biomed Central Ltd
dc.relation.ispartof Diabetology & Metabolic Syndrome
dc.rights Acesso aberto
dc.title Conjugated Linoleic Acid: good or bad nutrient en
dc.type Carta
dc.contributor.institution Universidade Federal de São Paulo (UNIFESP)
dc.contributor.institution Universidade de São Paulo (USP)
dc.description.affiliation Universidade Federal de São Paulo, Dept Physiol, São Paulo, Brazil
dc.description.affiliation Univ São Paulo, Inst Biomed Sci, São Paulo, Brazil
dc.description.affiliationUnifesp Universidade Federal de São Paulo, Dept Physiol, São Paulo, Brazil
dc.identifier.file WOS000290263400001.pdf
dc.identifier.doi 10.1186/1758-5996-2-62
dc.description.source Web of Science
dc.identifier.wos WOS:000290263500001


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