• RI - Unifesp
    • Documentos
    • Tutoriais
    • Perguntas frequentes
    • Atendimento
    • Equipe
    • português (Brasil)
    • English
    • español
  • Sobre
    • RI Unifesp
    • Documentos
    • Tutoriais
    • Perguntas frequentes
    • Atendimento
    • Equipe
  • English 
    • português (Brasil)
    • English
    • español
    • português (Brasil)
    • English
    • español
  • Login
View Item 
  •   DSpace Home
  • Escola Paulista de Medicina (EPM)
  • EPM - Artigos
  • View Item
  •   DSpace Home
  • Escola Paulista de Medicina (EPM)
  • EPM - Artigos
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

EFFECTS of EXERCISE and FOOD RESTRICTION in PREGNANT and NEWBORN RATS - PREPREGNANCY MAXIMUM OXYGEN-CONSUMPTION

Thumbnail
Date
1992-07-01
Author
Perales, J. G.
Patricio, FRS
Amancio, OMS
Piçarro, Ivan da Cruz [UNIFESP]
Rodrigues, LOC
Russo, A. K.
Type
Artigo
ISSN
0300-9629
Is part of
Comparative Biochemistry and Physiology A-physiology
DOI
10.1016/0300-9629(92)90214-B
Metadata
Show full item record
Abstract
1. in the present study, the effects of exercise and food restriction in pregnant and newborn rats were investigated.2. the following groups were formed: adequate food supply, with and without exercise (AE and AN) and 30% food restriction, with and without exercise (RE and RN).3. Exercise was performed throughout the pregnancy on a treadmill at a speed of 18 m/min for 30 min/day, which represented 84% of maximum V(O2).4. the results show that food restriction affected body weight pin while exercise only affected the RE group (P < 0.05).5. Body temperature was increased by exercise. the initial temperature was lower in group RE.6. No differences were obtained in average offspring number but reabsorption, preterm and natimortality were observed in group RE.7. Newborn body weight was lowered by food restriction rather than by exercise.8. Newborn brain and heart weights were not affected but lung and liver weights were significantly affected by the nutritional factor (P < 0.05).
Citation
Comparative Biochemistry and Physiology A-physiology. Oxford: Pergamon-Elsevier B.V., v. 102, n. 3, p. 585-590, 1992.
URI
http://repositorio.unifesp.br/handle/11600/25262
Collections
  • EPM - Artigos [17701]

DSpace software copyright © 2002-2016  DuraSpace
Contact Us
Theme by 
Atmire NV
 

 

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsBy Submit DateThis CollectionBy Issue DateAuthorsTitlesSubjectsBy Submit Date

My Account

Login

Statistics

View Usage Statistics

DSpace software copyright © 2002-2016  DuraSpace
Contact Us
Theme by 
Atmire NV