Browsing by Subject "beta-Glucosidase"

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Purification and Characterization of an Ethanol-Tolerant beta-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors

Baffi, Milla Alves; Martin, Natalia; Tobal, Thaise Maria; Ferrarezi, Ana Lucia; Ghilardi Lago, Joao Henrique [UNIFESP]; Boscolo, Mauricio; Gomes, Eleni; Da-Silva, Roberto (Humana Press Inc, 2013-12-01)

An extracellular ethanol-tolerant beta-glucosidase from Sporidiobolus pararoseus was purified to homogeneity and characterized, and its potential use for the enhancement of wine aroma was investigated. the crude enzymatic ...
Wine Aroma Improvement Using a beta-Glucosidase Preparation from Aureobasidium pullulans

Baffi, Milla Alves; Tobal, Thaise; Ghilardi Lago, Joao Henrique [UNIFESP]; Boscolo, Mauricio; Gomes, Eleni; Da-Silva, Roberto (Humana Press Inc, 2013-01-01)

Microbial beta-glucosidases have been used for the enhancement of wine aroma. Nevertheless, few enzymes are active in the conditions of winemaking. in this work, the production of a beta-glucosidase by an Aureobasidium ...