Browsing by Subject "Yeast"
Now showing items 1-7 of 7
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Characterization of paracoccidioides brasiliensis by ft-ir spectroscopy and nanotechnology
(Univ Brasilia, 2016)Paracoccidioides brasiliensis, the etiological agent of paracoccidioidomycosis, is a dimorphic fungus existing as mycelia in the environment (or at 25 degrees C in vitro) and as yeast cells in the human host (or at 37 ...
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Degradação de resíduo de levedura empregado em biossorção por processos eletro-oxidativos avançados
(Universidade Federal de São Paulo, 2017-10-06)The use of agroindustrial waste as adsorbents has been evaluated as an alternative treatment of textile effluents, mainly for color removal. However, solutions are required for the proper fate of the adsorbent after sorption ...
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Identificação e caracterização de leveduras produtoras de micosporinas: uma abordagem biotecnológica para novos bloqueadores de radiação UV-A e UV-B
(Universidade Federal de São Paulo, 2023-06-27)A radiação ultravioleta causa diversos efeitos nocivos aos organismos vivos, em especial na epiderme humana, onde as lesões podem culminar em câncer de pele. As alternativas existentes para evitar ou retardar esses impactos ...
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Impacto da deleção de GPP2 sobre o processo de autofagia em Cryptococcus neoformans
(Universidade Federal de São Paulo, 2021-09-30)A criptococose é uma micose de caráter sistêmico de grande importância clínica. A doença é causada, sobretudo, pelas espécies dos complexos Cryptococcus neoformans e Cryptococcus gattii, esses fungos patogênicos, onipresentes ...
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Prospecção de leveduras de compostagem tolerantes à disruptores endócrinos inorgânicos
(Universidade Federal de São Paulo, 2013-11-28)The input of inorganic endocrine disruptors of anthropogenic origin in the environment has been pointed out by scientists, nongovernmental agencies and government as an imminent public health problem. Among the innovative ...
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Sialoglycoproteins in Morphological Distinct Stages of Mucor polymorphosporus and their Influence on Phagocytosis by Human Blood Phagocytes
(Springer, 2013-10-01)The possible role of sialic acids in host cells-fungi interaction and their association with glycoproteins were evaluated using a clinical isolate of the dimorphic fungus Mucor polymorphosporus. Lectin-binding assays with ...
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Wine Aroma Improvement Using a beta-Glucosidase Preparation from Aureobasidium pullulans
(Humana Press Inc, 2013-01-01)Microbial beta-glucosidases have been used for the enhancement of wine aroma. Nevertheless, few enzymes are active in the conditions of winemaking. in this work, the production of a beta-glucosidase by an Aureobasidium ...
