Browsing by Subject "Quality of diet"

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    • Eating patterns and food choice as determinant of weight loss and improvement of metabolic profile after RYGB 

      Dal Molin Netto, Bárbara [UNIFESP]; Earthman, Carrie P.; Farias, Gisele; Masquio, Deborah Cristina Landi [UNIFESP]; Clemente, Ana Paula Grotti [UNIFESP]; Peixoto, Priscilla; Bettini, Solange Cravo; von Der Heyde, Maria Emilia; Dâmaso, Ana Raimunda [UNIFESP] (Elsevier Science Inc, 2017)
      Objective: Significant changes in the preference for different dietary components have been observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB changes in quality of ...