Browsing by Subject "Nutrition programs and policies"
Now showing items 1-3 of 3
(Pontifícia Universidade Católica de Campinas, 2013-12-01)OBJECTIVE: The aim of this study was to evaluate the quality of meals consumed by workers from São Paulo according to eating location. METHODS: This cross-sectional study used the 24-hour recall to collect dietary data ...
Regional food dishes in the Brazilian National School Food Program: Acceptability and nutritional composition (Pontifícia Universidade Católica de Campinas, 2014-08-01)Objective:the objective of this study was to evaluate the nutritional composition and describe the acceptability of regional culinary dishes served to students from public schools of rural and urban areas.Methods:Ten ...