Browsing by Subject "Food safety"
Now showing items 1-10 of 15
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Avaliação dos aspectos higiênicos-sanitários da manipulação de pescado a partir da perspectiva dos trabalhadores da cadeia produtiva do pescado: relações entre percepção de risco, conhecimentos, atitudes e práticas autorreferidas
(Universidade Federal de São Paulo (UNIFESP), 2014-03-26)Este trabalho teve como objetivo avaliar conhecimentos, atitudes e práticas autorreferidas de aspectos higiênico-sanitários da manipulação de pescado e a percepção de risco de doenças transmitidas pelo consumo de pescado, ...
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Diagnóstico das condições higiênico-sanitárias do pescado fresco: estudo dos pontos de venda, dos manipuladores e do pescado
(Universidade Federal de São Paulo (UNIFESP), 2015-08-21)A diagnosis of seafood safety was made from an integrated assessment of seafood retailers, seafood handlers and seafood. This study was cross-sectional, conducted in 36 seafood retailers (SR), classified in retailers with ...
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Food and nutrition safety of children under two years of age in families of landless rural workers
(Abrasco, 2011-07-01)To date little is known of health, nutrition and food safety conditions of children living in rural camps and settlements. The present cross-sectional descriptive study seeks to present and discuss such conditions for ...
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Food safety knowledge and training participation are associated with lower stress and anxiety levels of Brazilian food handlers
(Elsevier B.V., 2015-04-01)The objectives of this study were: 1) identify the state anxiety, trait anxiety levels and perceived stress levels of food handlers and; 2) Verify the association of these scores with food safety variables like: food safety ...
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Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services
(Elsevier Sci Ltd, 2017)Food handlers demonstrate an awareness of food safety but generally fail to translate that knowledge into safe practices. Optimistic bias can explain this phenomenon. Optimistic bias is a psychological phenomenon in which ...
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Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument
(Elsevier B.V., 2014-03-01)This study aimed to explain the elaboration process of a risk-based instrument to evaluate the hygienic and sanitary conditions and grading of food services in the host cities of the 2014 FIFA World Cup. Twenty-four Brazilian ...
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He is worse than I am: the positive outlook of food handlers about foodborne disease
(Elsevier B.V., 2014-07-01)The objective of this study was to identify and characterize the optimistic bias (OB) phenomenon in food handlers in relation to foodborne disease. This study examined 176 food handlers from different food businesses in ...
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Hygiene and good practices in school meal services: Organic matter on surfaces, microorganisms and health risks
(Elsevier B.V., 2014-06-01)The aim of this study was to evaluate and classify the sanitation and hygiene conditions in Porto Alegre/Rio Grande do Sul (RS) public schools using an analysis of surfaces that come in contact with food and a food safety ...
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Improvement of food safety in school meal service during a long-term intervention period: a strategy based on the knowledge, attitude and practice triad
(Elsevier B.V., 2013-12-01)The objective of the present study was to evaluate the development of food safety scores in school meal services during the application of a systematic intervention based on the knowledge, attitude and practice triad. A ...
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Knowledge, attitudes and practices of food handlers in food safety: An integrative review
(Elsevier Science Bv, 2017)This study presents an overview of the relationship between knowledge, attitudes and practices (KAP) of food handlers with training in food safety, in addition to proposing reflections on the training of food handlers, ...
