Browsing by Subject "Food hypersensitivity"

Now showing items 1-4 of 4

    • Allergic proctocolitis: the clinical evolution of a transitory disease with a familial trend. Case reports 

      Fagundes-neto, Ulysses [UNIFESP]; Ganc, Arnaldo José [UNIFESP] (Instituto Israelita de Ensino e Pesquisa Albert Einstein, 2013-06-01)
      Allergic colitis is a clinical manifestation of food allergy during the first months of life. It is estimated that genetic factors play a role in the expression of this allergic disease. This case report described the ...

    • Knowledge and practice of physicians and nutritionists regarding the prevention of food allergy 

      Ribeiro, Camila Cury [UNIFESP]; Speridião, Patrícia da Graça Leite [UNIFESP]; Morais, Mauro Batista de [UNIFESP] (Churchill Livingstone, 2013-08-01)
      Background & aims: To evaluate the knowledge and practice of pediatricians, pediatric gastroenterologists, allergists and nutritionists regarding the primary prevention of food allergy.Methods: A descriptive, cross-sectional ...

    • Patch test in the diagnosis of food allergy 

      Cocco, R. [UNIFESP]; Sole, D. [UNIFESP] (Elsevier B.V., 2009-07-01)
      Double-blind, placebo-controlled food challenges (DBPCFC) are the gold standard method for diagnosing food allergies. However, due to the difficulty of their performance on routine clinic, there is a need for laboratory ...

    • Sensibilização e alergia ao látex em crianças e adolescentes com mielomeningocele 

      Sá, Adriano Bueno de [UNIFESP] (Universidade Federal de São Paulo (UNIFESP), 2010-06-30)
      Background: Latex allergy is responsible for numerous allergic reactions in sensitized individuals. Objectives: To evaluate the prevalence of sensitization and latex allergy and food in children and adolescents with ...