Browsing by Subject "Food handler"
Now showing items 1-6 of 6
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Food safety knowledge and training participation are associated with lower stress and anxiety levels of Brazilian food handlers
(Elsevier B.V., 2015-04-01)The objectives of this study were: 1) identify the state anxiety, trait anxiety levels and perceived stress levels of food handlers and; 2) Verify the association of these scores with food safety variables like: food safety ...
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Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services
(Elsevier Sci Ltd, 2017)Food handlers demonstrate an awareness of food safety but generally fail to translate that knowledge into safe practices. Optimistic bias can explain this phenomenon. Optimistic bias is a psychological phenomenon in which ...
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He is worse than I am: the positive outlook of food handlers about foodborne disease
(Elsevier B.V., 2014-07-01)The objective of this study was to identify and characterize the optimistic bias (OB) phenomenon in food handlers in relation to foodborne disease. This study examined 176 food handlers from different food businesses in ...
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The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice
(Elsevier B.V., 2014-09-01)The objectives of this study were 1. to identify the relationship of theoretical training with knowledge, attitudes, self-reported practices and observed practices and 2. to identify variables that influence observed ...
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The use of health risk scores and classification in food service An experience in Baixada Santista's public schools - Brazil
(Emerald Group Publishing Limited, 2014-01-01)Purpose - the aim of this study was to evaluate the good manufacturing practices in meal services in public schools and day care centres in Baixada Santista, Brazil using a health risk classification.Design/methodology/approach ...
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Viés otimista, percepção de risco e ilusão de controle de manipuladores de alimentos: discutindo conhecimentos, atitudes e práticas
(Universidade Federal de São Paulo (UNIFESP), 2014-07-30)The objective of this study was to identify and characterize the optimistic bias (OB) phenomenon in food handlers in relation to foodborne disease. This study examined 176 food handlers from different food businesses in ...
