Now showing items 1-10 of 14

    • Cárie dentária e práticas alimentares entre crianças de creches do município de São Paulo 

      Biral, Adriana Manrubia [UNIFESP]; Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP]; Passoni, Daniela Forlin [UNIFESP]; Palma, Domingos [UNIFESP] (Pontifícia Universidade Católica de Campinas, 2013-02-01)
      OBJECTIVE: The present study investigated associations between the prevalence of dental caries and introduction of complementary foods in children aged 11 to 34 months attending daycare centers. METHODS: This cross-sectional ...

    • Changes in eating habits following total and frontolateral laryngectomy 

      Pillon, Jackeline [UNIFESP]; Gonçalves, Maria Inês Rebelo [UNIFESP]; De Biase, Noemi Grigoletto [UNIFESP] (Associação Paulista de Medicina - APM, 2004-01-01)
      CONTEXT: Swallowing is a continuous dynamic process, characterized by complex stages, that involves structures of the oral cavity, pharynx, larynx and esophagus. It can be divided into three phases: oral, pharyngeal and ...

    • Comparação do padrão alimentar de mães de baixo nível sócio-econômico durante a fase de lactação e após o desmame 

      Tudisco, Eliete Salomon [UNIFESP]; Manoel, Nair de Jesus [UNIFESP]; Goldenberg, Paulete [UNIFESP]; Juliano, Yara [UNIFESP]; Novo, Neil Ferreira [UNIFESP]; Sigulem, Dirce Maria [UNIFESP] (Faculdade de Saúde Pública da Universidade de São Paulo, 1985-04-01)
      The alimentary conditions of one hundred and ninety low-income parturients from S. Paulo city (Brazil) were assessed at two stages: during the breast feeding period (Inquiry I) and after it (Inquiry II). The twenty-four ...

    • Degree of food processing of household acquisition patterns in a Brazilian urban area is related to food buying preferences and perceived food environment 

      Vedovato, Gabriela Milhassi [UNIFESP]; Trude, Angela Cristina Bizzotto; Kharmats, Anna Y.; Martins, Paula Andrea [UNIFESP] (Elsevier B.V., 2015-04-01)
      Objective: This cross-sectional study examined the association between local food environment and consumers' acquisition of ultra-processed food. Methods: Households were randomly selected from 36 census tracts in Santos ...

    • Guia alimentar digital: ferramenta para incorporação de escolhas alimentares saudáveis 

      Caivano, Simone [UNIFESP] (Universidade Federal de São Paulo (UNIFESP), 2013-02-27)
      INTRODUCTION. The development of dietary guidelines next to the action planning aligned to culture and health problems related to food in each country are strategies to improve dietary intake and nutritional well-being of ...

    • Hiperlipidemias e fatores dietéticos: estudo transversal entre nipo-brasileiros 

      Bevilacqua, Marselle Rodrigues [UNIFESP] (Universidade Federal de São Paulo (UNIFESP), 2006-12-31)
      The present study had as objective to evaluate the association between hyperlipidemia and dietary patterns of Japanese-Brazilians with and without hypothyroidism from Bauru. We evaluated 1330 first- and second generation ...

    • Introdução de alimentos na dieta de crianças de creches públicas e filantrópicas do município de São Paulo 

      Toloni, Maysa Helena de Aguiar [UNIFESP] (Universidade Federal de São Paulo (UNIFESP), 2010-03-31)
      Introdução: A alimentação está intimamente associada à saúde, nutrição, crescimento e desenvolvimento infantil, constituindo-se, os primeiros anos de vida, em período vital para o estabelecimento de práticas alimentares ...

    • Manipuladores de alimentos atuantes em um abrigo institucional: discutindo o processo de educação permanente 

      Silva, Angela Lima da [UNIFESP] (Universidade Federal de São PauloBrasilUNIFESPSão Paulo, 2017)
      Children's feeding practices include various factors such as food consumption, availability, cultural and media influences, but are mainly influenced by the knowledge, experiences and experiences of the mother and / or ...

    • Mudanças na composição e adequação nutricional da dieta familiar nas áreas metropolitanas do Brasil (1988-1996) 

      Monteiro, Carlos Augusto; Mondini, Lenise [UNIFESP]; Costa, Renata Bl (Faculdade de Saúde Pública da Universidade de São Paulo, 2000-06-01)
      OBJECTIVE: A new family budget survey carried out in the mid-nineties in Brazil allows an update of the secular trends (1962-1988) of dietary patterns of Brazilian population living in metropolitan areas. METHODS: Data ...

    • Nutritional therapy for bulimia nervosa 

      Alvarenga, Marle dos Santos; Scagliusi, Fernanda Baeza [UNIFESP] (Pontificia Universidade Catolica Campinas, 2010-09-01)
      Bulimia nervosa is an eating disorder characterized by binge eating and compensatory behaviors. the patients present inappropriate food intake and dysfunctional eating behaviors. Proper treatment of this disorder requires ...