Browsing by Subject "Consumo De Alimentos"
Now showing items 1-5 of 5
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Adesão Ao Programa Nacional De Alimentação Escolar: Fatores Associados E A Qualidade Nutricional Das Refeições
(Universidade Federal de São Paulo (UNIFESP), 2018-07-30)Introduction: The National School Feeding Program (PNAE) is considered one of the largest social policies in Brazil, through the provision of meals to all students in basic education, enrolled in the public school system. ...
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Avaliação antropométrica, dietética e dos biomarcadores do metabolismo lipídico de pais de crianças e adolescentes com doenças reumáticas crônicas
(Universidade Federal de São Paulo (UNIFESP), 2019-11-28)Introduction: Chronic rheumatic diseases in children and adolescents increase short- and long-term cardiovascular risk. Thus, knowing the eating habits, biomarkers of lipid and glycidic metabolism and the lifestyle of ...
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Concentrações sanguíneas de zinco em lactentes prematuros e nascidos à termo
(Universidade Federal de São Paulo (UNIFESP), 2021)Introduction: In Brazil, about 11% of births are premature. Advances in neonatal care have increased survival, especially for moderate (<34 weeks) and very low birth weight preterm infants. Growth deficiency and micronutrient ...
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Consumo alimentar, prática de atividade física e o estado nutricional de adolescentes e adultos jovens: grupo populacional do Estudo Brasileiro de Nutrição e Saúde – EBANS
(Universidade Federal de São Paulo (UNIFESP), 2020-10-06)Objectives: To evaluate health parameters (nutritional status, body dimensions, physical activity and dietary intake) of adolescents and young adults from the Brazilian Study of Nutrition and Health (EBANS); to compare ...
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Estudo Das Práticas Parentais De Alimentação Entre Pré-Escolares Brasileiros
(Universidade Federal de São Paulo (UNIFESP), 2017-10-06)Background: The epidemic of childhood obesity has been progressing year after year and Brazil follows the same trend worldwide, reaching a percentage of 6.6% of overweight among preschoolers. This trend occurs because of ...