Browsing by Subject "Bourdieu"

Alimentação e nutrição no projeto mais médicos para o Brasil

Soares, Amanda Massi [UNIFESP] (Universidade Federal de São Paulo (UNIFESP), 2016-08-26)

This dissertation is composed of theoretical reflection on the social space of the "field of food and culture" in Brazil articulated at empirical research conducted within this same social space. Starting from theoretical ...

Eating practices and habitus in mothers. A Brazilian population-based survey

Sato, Priscila de Morais [UNIFESP]; Pereira, Patricia da Rocha [UNIFESP]; Stelmo, Isis de Carvalho [UNIFESP]; Unsain, Ramiro Fernandez; Ulian, Mariana Dimitrov [UNIFESP]; Sabatini, Fernanda [UNIFESP]; Martins, Paula Andrea [UNIFESP]; Scagliusi, Fernanda Baeza (Elsevier B.V., 2014-11-01)

A population-based cross-sectional study was conducted with mothers living in the city of Santos, Brazil, in order to investigate their eating practices, and the interface between those practices and the concept of habitus. ...

Obesity as a heterogeneous phenomenon: eating practices of mothers living in distinct social vulnerable contexts in the city of Santos

Sato, Priscila de Morais [UNIFESP] (Universidade Federal de São Paulo (UNIFESP), 2016-09-23)

The present study aimed to investigate eating practices of socially vulnerable overweight and obese mothers, exploring the relationships between eating practices, habitus, money constraints, body, and gender. It presented ...

Percepções de risco de doenças transmitidas por alimentos: desvelando o habitus do trabalhador de cozinha de restaurantes comerciais

Freitas, Rayane Stephanie Gomes de [UNIFESP] (Universidade Federal de São Paulo (UNIFESP), 2017-08-25)

Foodborne Diseases (FBD) outbreaks can be caused by food handlers’ inappropriate behaviors and practices. Food handlers act in the social world as from a habitus, which is forged throughout their lives. Therefore, their ...