Navegando por Palavras-chave "Nipo-Brasileiros"
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- ItemAcesso aberto (Open Access)Assessing food dietary intakes in Japanese-Brazilians using factor analysis(Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, 2010-11-01) Gimeno, Suely Godoy Agostinho [UNIFESP]; Andreoni, Solange [UNIFESP]; Ferreira, Sandra Roberta Gouvea [UNIFESP]; Franco, Laercio Joel [UNIFESP]; Cardoso, Marly Augusto; Universidade Federal de São Paulo (UNIFESP); Universidade de São Paulo (USP)We describe the use of factor analysis for assessing food habits in Japanese-Brazilians. Dietary data from 1,283 participants of a cross-sectional study were used. Besides statistical criteria, we also used the conceptual meaning of identified profiles to obtain scores for dietary patterns (Japanese or Western profile). Paired Student t test, linear regression and Poisson models were used to verify the existence of relationship between these scores and generation, body mass index (BMI), waist circumference and presence of metabolic syndrome, respectively. First generation subjects had higher mean Japanese profile scores and lower Western profile scores than those of second generation. The Western dietary pattern was associated with BMI (p = 0.001), waist circumference (p = 0.023) and metabolic syndrome (p < 0.05). We concluded that these scores were able to discriminate subjects who maintained their traditional Japanese lifestyle or otherwise, and that the incorporation of a Western lifestyle is associated to high values of BMI, waist circumference and presence of metabolic syndrome.
- ItemAcesso aberto (Open Access)Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians(Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, 2009-07-01) Barbieri, Patricia; Palma, Raphaela Fernanda Muniz; Nishimura, Renata Yumi; Damião, Renata [UNIFESP]; Bevilacqua, Marselle Rodrigues [UNIFESP]; Massimino, Flávia [UNIFESP]; Chain, Rita; Gimeno, Suely Godoy Agostinho [UNIFESP]; Ferreira, Sandra Roberta Gouvea [UNIFESP]; Sartorelli, Daniela Saes; Universidade de São Paulo (USP); Universidade Federal de São Paulo (UNIFESP); Universidade Sagrado CoraçãoStages of change assess individual motivation for lifestyle changes, contributing to the development of more effective intervention strategies. The objective of the present study was to identify factors associated with stages of change for lower intake of red meat and higher intake of vegetables in a cross-sectional analysis of 578 Japanese-Brazilians aged 30-90 years. In adjusted logistic regression models, the odds ratios for women (OR = 1.89; 95%CI: 1.154; 3.103) and physically active individuals (OR = 1.00; 95%CI: 1.000; 1.001) were positively associated with stage of action for the higher intake of vegetables. Inverse associations were observed between central obesity (OR = 0.5; 95%CI: 0.351; 0.887) and highest tertile of red meat intake (OR = 0.50; 95%CI: 0.302; 0.817), as well as a positive association between age (OR = 1.04; 95%CI: 1.020; 1.070) and the stage of action to the lower intake of meat were verified. Motivation for Japanese-Brazilians to change their food intake was linked to lifestyle. Stage of change is an important factor in mediating food intake behavior change.
- ItemAcesso aberto (Open Access)Fatores preditores do alcance das metas de um programa de intervenção em nipo-brasileiros(Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, 2010-06-01) Camargo, Marilia Alessi Guena de; Franco, Laercio Joel [UNIFESP]; Gimeno, Suely Godoy Agostinho [UNIFESP]; Ferreira, Sandra Roberta Gouvea [UNIFESP]; Sartorelli, Daniela Saes; Universidade de São Paulo (USP); Universidade Federal de São Paulo (UNIFESP)The aim of this study was to identify baseline factors associated with achieving goals after a 12-month lifestyle intervention program in a Japanese-Brazilian population, using adjusted logistic regression models. In 2005, 321 participants were overweight. The odds [OR (IC95%)] of reaching the goals after 12 months of intervention were directly related to female gender [2.35 (1.34, 4.13)] and older age [1.03 (1.00, 1.06)] and inversely related to baseline morbidity [0.33 (0.14, 0.77)]. Of the 261 sedentary individuals, achieving the goal for physical activity was inversely related to working [0.44 (0.17, 0.95)]. No baseline predictors were found for reaching the goal of fruit and vegetable consumption or saturated fat intake after 12 months. At baseline, women, older individuals, and individuals without diseases or not working showed increased odds of achieving the goals after 12 months of the lifestyle intervention.
- ItemAcesso aberto (Open Access)Grupos de alimentos para investigação de risco para diabetes tipo 2 e doenças associadas(Associação Brasileira de Saúde Coletiva, 2011-09-01) Nishimura, Renata Yumi; Damião, Renata; Gimeno, Suely Godoy Agostinho [UNIFESP]; Ferreira, Sandra Roberta Gouvea [UNIFESP]; Sartorelli, Daniela Saes; Universidade de São Paulo (USP); Universidade Federal do Triângulo Mineiro; Universidade Federal de São Paulo (UNIFESP)INTRODUCTION: The food groups conventionally applied in activities of nutritional counseling were established according to their macronutrient content. However, it does not consider recent scientific evidences of the association between food consumption and risk of developing non-communicable chronic diseases. OBJECTIVE: To propose food groups for the investigation of the association between food consumption and risk of developing type 2 diabetes and associated diseases among Japanese-Brazilians. METHODS: Cross-sectional analysis of baseline data of a lifestyle intervention study conducted among Japanese-Brazilians of Bauru, SP, Brazil, from 2005 to 2007. Food intake was assessed by three 24-hour recalls of 640 participants, both genders, aged 30 to 88 years old. RESULTS: Eighteen new food groups were proposed according to their quantity and quality of fat, carbohydrates, sodium, and fiber. CONCLUSION: The new food groups incorporate recent evidences of the association between diet and the risk of developing type 2 diabetes.
- ItemAcesso aberto (Open Access)Hyperuricemia and associated factors: a cross-sectional study of Japanese-Brazilians(Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, 2011-02-01) Poletto, Juliana [UNIFESP]; Harima, Helena Aiko [UNIFESP]; Ferreira, Sandra Roberta Gouvea [UNIFESP]; Gimeno, Suely Godoy Agostinho [UNIFESP]; Universidade Federal de São Paulo (UNIFESP); Universidade de São Paulo (USP)This cross-sectional study aimed to estimate the prevalence of hyperuricemia and associated risk factors among Japanese-Brazilians. We obtained data on demographic, health history, food intake, and laboratory variables. Chi-square and prevalence ratios were used as measures of association. 35.3% of the subjects presented hyperuricemia, which was more frequent in smokers, males, age > 55 years, with co-morbidities, individuals on uric acid-increasing medication, serum creatinine > 1.4mg/dL, high alcohol consumption, and low consumption of milk and dairy products. In the multivariate analysis, the associations remained significant with gender, overweight, central obesity, hypertriglyceridemia, and use of specific drugs. Among males, low intake of saturated fat was associated with hyperuricemia. Individuals with hypertension showed a negative association with dairy product consumption. The high hyperuricemia prevalence suggests that changes in nutritional profile and control of associated co-morbidities could help minimize occurrence of this condition.