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    "A Arte de fazer toda qualidade de doces" : Gênero e Cultura Material no livro Doceiro Nacional, na Belle Époque
    (Universidade Federal de São Paulo (UNIFESP), 2017) Lima, Larissa Alves de [UNIFESP]; Monteleone, Joana de Moraes; http://lattes.cnpq.br/5754158565897388; http://lattes.cnpq.br/7903606195417486; Universidade Federal de São Paulo (UNIFESP)
    The purpose of this monograph is to investigate the consumption of sugar in Belle Époque and the feminine roles involved in the "making" sweets and desserts from the book Doceiro Nacional. Aimed at the woman, the work is written as a practical guide to the making of sweets, as well as other dishes made with sugar. In addition, it is a book edited and reissued numerous times by Editora Garnier, which suggests the size of his editorial success, to the point of being considered a sales champion of the time. Among the fundamental questions of this investigation are: the study on the consumption of sugar in Brazil in the late nineteenth century - considering its role as raw material in the form of sweets; the study of women in Rio de Janeiro from that period; the study of Editora Garnier and the process of publishing a cookbook aimed at women at that time.