Please use this identifier to cite or link to this item: https://repositorio.unifesp.br/handle/11600/56766
Title: Critical thinking: the better tool for food and nutrition education
Other Titles: Pensamento crítico: a melhor ferramenta de educação alimentar e nutricional
Authors: da Veiga Soares Carvalho, Maria Cludia
Medeiros, Maria Angélica Tavares de [UNIFESP]
Magalhaes Bosi, Maria Lucia
Prado, Shirley Donizete
Issue Date: 2016
Publisher: Pontificia Universidade Catolica Campinas
Citation: Revista De Nutricao-Brazilian Journal Of Nutrition. Campinas, v. 29, n. 6, p. 753-754, 2016.
URI: https://repositorio.unifesp.br/handle/11600/56766
ISSN: 1415-5273
Other Identifiers: http://dx.doi.org/10.1590/1678-98652016000600018e
Appears in Collections:Editorial
Editorial

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