Please use this identifier to cite or link to this item: https://repositorio.unifesp.br/handle/11600/54219
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dc.contributor.authorPedroni-Pereira, Aline
dc.contributor.authorSalome Marquezin, Maria Carolina [UNIFESP]
dc.contributor.authorAraujo, Darlle Santos
dc.contributor.authorPereira, Luciano Jose
dc.contributor.authorBommarito, Silvana [UNIFESP]
dc.contributor.authorCastelo, Paula Midori [UNIFESP]
dc.date.accessioned2020-07-08T13:09:49Z-
dc.date.available2020-07-08T13:09:49Z-
dc.date.issued2018
dc.identifierhttp://dx.doi.org/10.1016/j.physbeh.2017.12.001
dc.identifier.citationPhysiology & Behavior. Oxford, v. 184, p. 220-225, 2018.-
dc.identifier.issn0031-9384
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/54219-
dc.description.abstractThe evaluation of mastication is important to understand the masticatory behavior and diagnose feeding difficulties. The objective of this preliminary study was to verify if there is agreement between objective and subjective validated methods of chewing evaluation in a convenience sample which consisted of 32 adolescents (mean 15.5 years), complete permanent dentition and free of tooth decay. The Quality of Masticatory Function Questionnaire with the Food-Mastication, Habits, Meat, Fruit and Vegetables domains was used in the subjective evaluation. The objective aspects consisted of maximum bite force (BF) and masticatory performance (MP) by mastication of cubes of test-material and sieving to determine the median particle size (X-50) and distribution in the sieves ("b"), and by the colorimetric method using colorchangeable chewing gum. Data were submitted to exploratory analysis, normality test and correlation tests (Pearson/Spearman). The correlation between BF and X-50 (r = -0.43en
dc.description.abstractp = 0.02) and between BF and MP chewing gum. (r = 0.53en
dc.description.abstractp = 0.002) was significant with large effect size. The MP evaluated by chewing gum correlated with X-50 (r = 0.34en
dc.description.abstractp = 0.055), but not with "b" (r = -0.06en
dc.description.abstractp = 0.73), while "b" correlated only with X-50 (r = 0.52, p = 0.002). No significant correlation was observed between the objective measures and the total score of the subjective evaluationen
dc.description.abstractonly a negative correlation was observed between "b" and Meat domain (r = 0.40en
dc.description.abstractp = 0.023). The objective methods showed moderate correlation with each other and no agreement between the objective and subjective methods was observed in this sample of healthy adolescents, emphasizing the importance of both aspects in the evaluation of masticatory function.en
dc.description.sponsorshipState of Sao Paulo Research Foundation (FAPESP, SP, Brazil)
dc.format.extent220-225
dc.language.isoeng
dc.publisherPergamon-Elsevier Science Ltd
dc.relation.ispartofPhysiology & Behavior
dc.rightsAcesso aberto
dc.subjectMasticationen
dc.subjectDiagnostic self evaluationen
dc.subjectBite forceen
dc.titleLack of agreement between objective and subjective measures in the evaluation of masticatory function: A preliminary studyen
dc.typeArtigo
dc.description.affiliationUniv Campinas UNICAMP, Dept Pediat Dent, Campinas, SP, Brazil
dc.description.affiliationUniv Fed Sao Paulo UNIFESP, Dept Pharmaceut Sci, Sao Paulo, Brazil
dc.description.affiliationFed Univ Lavras UFLA, Dept Hlth Sci, Lavras, Brazil
dc.description.affiliationUniv Fed Sao Paulo UNIFESP, Dept Speech Therapy, Sao Paulo, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo UNIFESP, Dept Pharmaceut Sci, Sao Paulo, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo UNIFESP, Dept Speech Therapy, Sao Paulo, Brazil
dc.description.sponsorshipIDFAPESP: 2014/24804-4
dc.identifier.doi10.1016/j.physbeh.2017.12.001
dc.description.sourceWeb of Science
dc.identifier.wosWOS:000423637200029
dc.coverageOxford
dc.citation.volume184
Appears in Collections:Artigo

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