Please use this identifier to cite or link to this item: https://repositorio.unifesp.br/handle/11600/47432
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dc.contributor.advisorScagliusi, Fernanda Baeza Scagliusi [UNIFESP]pt
dc.contributor.authorSato, Priscila de Morais [UNIFESP]
dc.date.accessioned2018-07-30T11:44:29Z-
dc.date.available2018-07-30T11:44:29Z-
dc.date.issued2016-09-23
dc.identifierhttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=4624271pt
dc.identifier.citationSATO, Priscila de Morais. Obesity as a heterogeneous phenomenon: eating practices of mothers living in distinct social vulnerable contexts in the city of santos. 2016. 188 f. Tese (Doutorado) - Instituto de Saúde e Sociedade, Universidade Federal de São Paulo (UNIFESP), Santos, 2016.
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/47432-
dc.description.abstractThe present study aimed to investigate eating practices of socially vulnerable overweight and obese mothers, exploring the relationships between eating practices, habitus, money constraints, body, and gender. It presented a qualitative design, with in-depth interviews to 21 women living in three different vulnerable urban settings ? ?palafitas?, ?cortiços? and ?morro? ? in Santos, Brazil, as the main data source and participant observation and life story narrative as complementary methods. Three scientific articles and one book chapter present the results and discussion of each investigated theme as well as the data analysis that led to the respective results. Inductive and deductive content analyzes were performed. Five groups of eating practices were observed; socioeconomic conditions during childhood and liking to cook were the main characteristics related to the differences among them. Strategies to feed the families with limited financial resources included price research, credit to buy foods, optimizing the food available, not wasting, and making substitutions. The participants were the main responsible for feeding the family, highlighting the influence of a gendered habitus in their eating practices. Gender roles also affected the participants? body image; however, many of them valued concrete, functional aspects of the body, rather than an aesthetic image. So far, this study?s findings underscore the necessity for culturally appropriate interventions focusing on overweight and obese, low-income, female populations.en
dc.description.abstractThe present study aimed to investigate eating practices of socially vulnerable overweight and obese mothers, exploring the relationships between eating practices, habitus, money constraints, body, and gender. It presented a qualitative design, with in-depth interviews to 21 women living in three different vulnerable urban settings ? ?palafitas?, ?cortiços? and ?morro? ? in Santos, Brazil, as the main data source and participant observation and life story narrative as complementary methods. Three scientific articles and one book chapter present the results and discussion of each investigated theme as well as the data analysis that led to the respective results. Inductive and deductive content analyzes were performed. Five groups of eating practices were observed; socioeconomic conditions during childhood and liking to cook were the main characteristics related to the differences among them. Strategies to feed the families with limited financial resources included price research, credit to buy foods, optimizing the food available, not wasting, and making substitutions. The participants were the main responsible for feeding the family, highlighting the influence of a gendered habitus in their eating practices. Gender roles also affected the participants? body image; however, many of them valued concrete, functional aspects of the body, rather than an aesthetic image. So far, this study?s findings underscore the necessity for culturally appropriate interventions focusing on overweight and obese, low-income, female populations.pt
dc.format.extent188 p.
dc.language.isopor
dc.publisherUniversidade Federal de São Paulo (UNIFESP)
dc.rightsAcesso restrito
dc.subjectobesityen
dc.subjecteating practicesen
dc.subjectbourdieuen
dc.subjectlow-incomeen
dc.subjectmothersen
dc.subjectbody imageen
dc.subjectobesitypt
dc.subjecteating practicespt
dc.subjectbourdieupt
dc.subjectlow-incomept
dc.subjectmotherspt
dc.subjectbody imagept
dc.titleObesity as a heterogeneous phenomenon: eating practices of mothers living in distinct social vulnerable contexts in the city of santospt
dc.typeTese de doutorado
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)pt
dc.identifier.file2016-0525.pdf
dc.description.sourceDados abertos - Sucupira - Teses e dissertações (2013 a 2016)-
unifesp.campusSantos, Instituto de Saúde e Sociedade (ISS)pt
unifesp.graduateProgramInterdisciplinar em Ciências da Saúdept
unifesp.knowledgeAreaMultidisciplinarpt
unifesp.researchAreaInterdisciplinarpt
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