Please use this identifier to cite or link to this item: https://repositorio.unifesp.br/handle/11600/45583
Title: Structural features and bleeding activity of commercial low molecular weight heparins: Neutralization by ATP and protamine
Authors: Dietrich, Carl Peter
Shinjo, S. T.
Moraes, F. A.
Castro, RAB
Mendes, A.
Gouvea, T. C.
Nader, Helena Boncini. [UNIFESP]
Universidade Federal de São Paulo (UNIFESP)
Keywords: bleeding
structural differences
low molecular weight heparin
enoxaparin
heparins
protamine neutralization
ATP neutralization
Issue Date: 1-Jan-1999
Publisher: Thieme Medical Publ Inc
Citation: Seminars In Thrombosis And Hemostasis. New York: Thieme Medical Publ Inc, v. 25, n. suppl 3, p. 43-50, 1999.
Abstract: Differences in the structure of three low molecular weight heparins (LMWHs) have been observed by applying physico-chemical methods as well as enzymatic degradation with bacterial heparinase and heparitinase II. The production of enoxaparin maintains the internal structure of the parent heparin with the exception of the unsaturated nonreducing end. In contrast, the production of dalteparin and nadroparin removes part of their nonsulfated uronic acid residues and, unlike enoxaparin and unfractionated heparin (UFH), these LMWHs also contain regions that remain resistant to the action of heparitinase II. Enoxaparin has a lower molecular weight distribution than dalteparin and nadroparin and is composed of at least four discrete molecular weight populations. A rat-tail model demonstrated that LMWHs applied topically or injected intravenously had a lower bleeding potency when compared with UFH treatment. The bleeding potencies of the different LMWHs were similar. Furthermore, adenosine triphosphate (ATP) completely neutralized bleeding caused by LMWHs and UFH in the animal model when applied topically and significantly reduced bleeding in heparinized surgical patients undergoing cardiopulmonary bypass surgery.
URI: http://repositorio.unifesp.br/11600/45583
ISSN: 0094-6176
Appears in Collections:Artigo

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