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|Title:||Conjugated Linoleic Acid: good or bad nutrient|
|Authors:||Goncalves, Daniela C.|
Lira, Fabio Santos de [UNIFESP]
Carnevali, Luiz C.
Rosa, Jose C. [UNIFESP]
Pimentel, Gustavo Duarte [UNIFESP]
Universidade Federal de São Paulo (UNIFESP)
Universidade de São Paulo (USP)
|Publisher:||Biomed Central Ltd|
|Citation:||Diabetology & Metabolic Syndrome. London: Biomed Central Ltd, v. 2, 2 p., 2010.|
|Abstract:||Conjugated linoleic acid (CLA) is a class of 28 positional and geometric isomers of linoleic acid octadecadienoic. Currently, it has been described many benefits related to the supplementation of CLA in animals and humans, as in the treatment of cancer, oxidative stress, in atherosclerosis, in bone formation and composition in obesity, in diabetes and the immune system. However, our results show that, CLA appears to be not a good supplement in patients with cachexia.|
|Appears in Collections:||Em verificação - Geral|
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