Please use this identifier to cite or link to this item: http://repositorio.unifesp.br/handle/11600/33000
Title: Conjugated Linoleic Acid: good or bad nutrient
Authors: Goncalves, Daniela C.
Lira, Fabio Santos de [UNIFESP]
Carnevali, Luiz C.
Rosa, Jose C. [UNIFESP]
Pimentel, Gustavo Duarte [UNIFESP]
Seelaender, Marilia
Universidade Federal de São Paulo (UNIFESP)
Universidade de São Paulo (USP)
Issue Date: 30-Oct-2010
Publisher: Biomed Central Ltd
Citation: Diabetology & Metabolic Syndrome. London: Biomed Central Ltd, v. 2, 2 p., 2010.
Abstract: Conjugated linoleic acid (CLA) is a class of 28 positional and geometric isomers of linoleic acid octadecadienoic. Currently, it has been described many benefits related to the supplementation of CLA in animals and humans, as in the treatment of cancer, oxidative stress, in atherosclerosis, in bone formation and composition in obesity, in diabetes and the immune system. However, our results show that, CLA appears to be not a good supplement in patients with cachexia.
URI: http://repositorio.unifesp.br/handle/11600/33000
ISSN: 1758-5996
Other Identifiers: http://dx.doi.org/10.1186/1758-5996-2-62
Appears in Collections:Em verificação - Geral

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