Please use this identifier to cite or link to this item: https://repositorio.unifesp.br/handle/11600/32071
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dc.contributor.authorSayuri, Viviane A.
dc.contributor.authorRomoff, Paulete
dc.contributor.authorFavero, Oriana A.
dc.contributor.authorFerreira, Marcelo J. P.
dc.contributor.authorLago, Joao H. G. [UNIFESP]
dc.contributor.authorButuri, Fatima O. S.
dc.date.accessioned2016-01-24T13:59:04Z-
dc.date.available2016-01-24T13:59:04Z-
dc.date.issued2010-01-01
dc.identifierhttp://dx.doi.org/10.1002/cbdv.201000083
dc.identifier.citationChemistry & Biodiversity. Weinheim: Wiley-v C H Verlag Gmbh, v. 7, n. 11, p. 2771-2782, 2010.
dc.identifier.issn1612-1872
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/32071-
dc.description.abstractThe chemical composition and seasonal variation throughout one year of the essential oils from leaves of Baccharis microdonta and B. elaeagnoides, collected in Campos do Jordao, SP, were investigated. the composition of the latter species has been described for the first time. By GC (RI) and GC/MS analysis, 43 compounds were identified, and a predominance of oxygenated sesquiterpene derivatives was found in both species. the main components of the B. microdonta oils were elemol (31; 11.7-30.6%), spathulenol (34; 4.7-9.1%), beta-caryophyllene (19; 3.7-6.2%), and germacrene D (24; 2.9-12.2%), and those of the B. elaeagnoides oils were 34 (10.1-21.5%), viridiflorol (35; 3.6-18.4%), 24 (0.9-13.8%), and 19(3.5-9.4%). the identified compounds were grouped according to their respective C-skeletons, and the percentages of occurrence of the C-skeletons in the essential oils of leaves collected in the four seasons allowed identifying the preferential accumulation of different types of C-skeletons as well as the seasonal variation of the biosynthetic routes over the studied period.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipMackPesquisa
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent2771-2782
dc.language.isoeng
dc.publisherWiley-Blackwell
dc.relation.ispartofChemistry & Biodiversity
dc.rightsAcesso restrito
dc.titleChemical Composition, Seasonal Variation, and Biosynthetic Considerations of Essential Oils from Baccharis microdonta and B. elaeagnoides (Asteraceae)en
dc.typeArtigo
dc.rights.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dc.contributor.institutionUniv Presbiteriana Mackenzie
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.contributor.institutionInst Bot
dc.description.affiliationUniv Presbiteriana Mackenzie, Ctr Ciencias & Humanidades, BR-01302907 São Paulo, Brazil
dc.description.affiliationUniv Presbiteriana Mackenzie, Ctr Ciencias Biol & Saude, BR-01302907 São Paulo, Brazil
dc.description.affiliationUniversidade Federal de São Paulo, Dept Ciencias Exatas & Terra, BR-09972270 Diadema, SP, Brazil
dc.description.affiliationInst Bot, Secao Curadoria Herbario, BR-04301902 São Paulo, Brazil
dc.description.affiliationUnifespUniversidade Federal de São Paulo, Dept Ciencias Exatas & Terra, BR-09972270 Diadema, SP, Brazil
dc.identifier.doi10.1002/cbdv.201000083
dc.description.sourceWeb of Science
dc.identifier.wosWOS:000284967200012
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