Please use this identifier to cite or link to this item: https://repositorio.unifesp.br/handle/11600/31101
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCheik, Nadia Carla
dc.contributor.authorRossi, Elizeu Antonio
dc.contributor.authorGuerra, Ricardo Luis Fernandes
dc.contributor.authorTenorio, Neuli Maria
dc.contributor.authorNascimento, Claudia Maria da Penha Oller do [UNIFESP]
dc.contributor.authorViana, Fabiana Pavan
dc.contributor.authorManzoni, Marla Simone Jovenasso
dc.contributor.authorCarlos, Iracilda Zeponni
dc.contributor.authorSilva, Patricia Leao da
dc.contributor.authorVendramini, Regina Celia
dc.contributor.authorDamaso, Ana Raimunda [UNIFESP]
dc.date.accessioned2016-01-24T13:51:59Z-
dc.date.available2016-01-24T13:51:59Z-
dc.date.issued2008-12-16
dc.identifierhttp://dx.doi.org/10.1186/1476-511X-7-50
dc.identifier.citationLipids in Health and Disease. London: Biomed Central Ltd, v. 7, 9 p., 2008.
dc.identifier.issn1476-511X
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/31101-
dc.description.abstractBackground: Available data on the effects of a fermented soy product enriched with Enterococcus faecium and Lactobacillus Jugurti on circulating lipids and adiposity are not completely settled. This study aimed to observe the effects of a fermented soy product enriched with Enterococcus faecium and Lactobacillus Jugurti on central obesity and dyslipidemia control in Wistar adult male rats.Methods: Over a period of 8 weeks, animals had ad libitum food intake and water consumption as well as body weight and food consumption was monitored. the animals were assigned to four different experimental groups: Control Group (C); Control + Fermented Product Group (CPF); Hypercholesterolemic diet group (H); and Hypercholesterolemic + Fermented Product Group (HPF). the HPF and CPF groups received an intragastric administration of 1 ml of fermented product daily. After the experimental period the animals were killed by decapitation, blood was collected to measure cholesterol, triglycerides and HDL-cholesterol plasma concentration. Adipocyte circumference, lipolysis and lipogenis rates were measures using epididymal and retroperitoneal white adipose tissues.Results: the results demonstrated that 1 ml/day/rat of the fermented soy product promoted important benefits such as reduced cholesterolemia in hypercholesterolemic diet group and the adipocyte circumference in both control and hypercholesterolemic diet group.Conclusion: the fermented soy product enriched with Enterococcus faecium and Lactobacillus Jugurti decreased circulating lipids levels and reduced adipocyte area in rats.en
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent9
dc.language.isoeng
dc.publisherBiomed Central Ltd
dc.relation.ispartofLipids in Health and Disease
dc.rightsAcesso aberto
dc.titleEffects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male ratsen
dc.typeArtigo
dc.contributor.institutionUniversidade Federal de Uberlândia (UFU)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniv Estadual Paulista
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.description.affiliationUniv Fed Uberlandia, BR-38400 Uberlandia, MG, Brazil
dc.description.affiliationUniv Fed Sao Carlos, São Paulo, Brazil
dc.description.affiliationUniv Estadual Paulista, São Paulo, Brazil
dc.description.affiliationUniversidade Federal de São Paulo, Escola Paulista Med, São Paulo, Brazil
dc.description.affiliationUnifespUniversidade Federal de São Paulo, Escola Paulista Med, São Paulo, Brazil
dc.identifier.fileWOS000263122400001.pdf
dc.identifier.doi10.1186/1476-511X-7-50
dc.description.sourceWeb of Science
dc.identifier.wosWOS:000263122400001
Appears in Collections:Em verificação - Geral

Files in This Item:
File Description SizeFormat 
WOS000263122400001.pdf699.68 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.