Browsing by Author Stedefeldt, Elke [UNIFESP]

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Issue DateTitleAuthor(s)
10-Dec-2018Avaliação do conhecimento, da percepção de risco e do risco sanitário: um sistema informatizado integradoStedefeldt, Elke [UNIFESP]; Hashimoto, Adriana Miho [UNIFESP]; Mucinhato, Raísa Moreira Dardaque [UNIFESP]; Pessoa, André Aureliano [UNIFESP]; Silva, Jader Oliveira da [UNIFESP]; Zanin, Laís Mariano [UNIFESP]; http://lattes.cnpq.br/7066534897949340; http://lattes.cnpq.br/5590674723055512
10-Dec-2018Conhecimento, atitudes e práticas dos consumidores em relação às Doenças Transmitidas por Alimentos causadas pelo consumo fora do domicílioStedefeldt, Elke [UNIFESP]; Lei, Liliane Chouce [UNIFESP]; http://lattes.cnpq.br/2359318317015424; http://lattes.cnpq.br/5590674723055512
1-Apr-2015Food safety knowledge and training participation are associated with lower stress and anxiety levels of Brazilian food handlersCunha, Diogo Thimoteo da [UNIFESP]; Taddeo Cipullo, Marcos Alberto [UNIFESP]; Stedefeldt, Elke [UNIFESP]; Rosso, Veridiana Vera de [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
2017Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food servicesCarvalho Rossi, Maria de Sousa [UNIFESP]; Stedefeldt, Elke [UNIFESP]; da Cunha, Diogo Thimoteo; de Rosso, Veridiana Vera [UNIFESP]
1-Mar-2014Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrumentCunha, Diogo Thimoteo da [UNIFESP]; Almeida de Oliveira, Ana Beatriz; Freitas Saccol, Ana Lucia de; Tondo, Eduardo Cesar; Silva Junior, Eneo Alves; Ginani, Veronica Cortez; Montesano, Fabio Tadeu [UNIFESP]; Fagundes de Castro, Angela Karinne; Stedefeldt, Elke [UNIFESP]; Universidade Federal de São Paulo (UNIFESP); Univ Fed Rio Grande do Sul; Franciscano Univ Ctr; CDL Lab Diag Ctr; Universidade de Brasília (UnB); ANVISA Brazilian Hlth Surveillance Agcy
29-Apr-2016Habitus, prática e percepção de risco de doenças transmitidas por alimentos: trajetórias de trabalhadores do comércio ambulante por um olhar etnográficoStedefeldt, Elke [UNIFESP]; Andrade, Samantha Jesica Sales [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
1-Jul-2014He is worse than I am: the positive outlook of food handlers about foodborne diseaseCunha, Diogo Thimoteo da [UNIFESP]; Stedefeldt, Elke [UNIFESP]; Rosso, Veridiana Vera de [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
1-Jun-2014Hygiene and good practices in school meal services: Organic matter on surfaces, microorganisms and health risksAlmeida de Oliveira, Ana Beatriz; Cunha, Diogo Thimoteo da [UNIFESP]; Stedefeldt, Elke [UNIFESP]; Capalonga, Roberta; Tondo, Eduardo Cesar; Itapema Cardoso, Marisa Ribeiro; Univ Fed Rio Grande do Sul; Universidade Federal de São Paulo (UNIFESP)
1-Dec-2013Improvement of food safety in school meal service during a long-term intervention period: a strategy based on the knowledge, attitude and practice triadCunha, Diogo Thimoteo da [UNIFESP]; Fiorotti, Rose Magda; Baldasso, Juliana Garcia; Sousa, Maricy de; Fontanezi, Nathalia Moretti; Caivano, Simone; Stedefeldt, Elke [UNIFESP]; Rosso, Veridiana Vera de [UNIFESP]; Rubim Camargo, Maria Cristina; Universidade Federal de São Paulo (UNIFESP); Prefeitura Municipal Sao Caetano do Sul; Inst Nutra & Viva
2016Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World CupCunha, Diogo T. da; Saccol, Ana L. de Freitas; Tondo, Eduardo C.; Oliveira, Ana B. A. de; Ginani, Veronica C.; Araujo, Carolina V.; Lima, Thalita A. S.; Castro, Angela K. F. de; Stedefeldt, Elke [UNIFESP]
1-Apr-2013Instrumento de avaliação das Boas Práticas em Unidades de Alimentação e Nutrição Escolar: da concepção à validaçãoStedefeldt, Elke [UNIFESP]; Cunha, Diogo Thimoteo da [UNIFESP]; Silva Júnior, Êneo Alves; Silva, Sueli Maria da [UNIFESP]; Oliveira, Ana Beatriz Almeida de; Universidade Federal de São Paulo (UNIFESP); Centro de Diagnósticos Laboratoriais; Universidade Federal do Rio Grande Faculdade de Medicina
2017Knowledge, attitudes and practices of food handlers in food safety: An integrative reviewZanin, Lais Mariano [UNIFESP]; da Cunha, Diogo Thimoteo; de Rosso, Veridiana Vera [UNIFESP]; Capriles, Vanessa Dias [UNIFESP]; Stedefeldt, Elke [UNIFESP]
1-May-2012PERCEIVED RISK of FOODBORNE DISEASE BY SCHOOL FOOD HANDLERS and PRINCIPALS: the INFLUENCE of FREQUENT TRAININGDa Cunha, Diogo Thimoteo [UNIFESP]; Stedefeldt, Elke [UNIFESP]; De Rosso, Veridiana Vera [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
21-Sep-2018Práticas Formativas E Risco Sanitário Na Alimentação EscolarStedefeldt, Elke [UNIFESP]; Rochael, Aureny Cristina Pereira Silva [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
1-Aug-2014Regional food dishes in the Brazilian National School Food Program: Acceptability and nutritional compositionCunha, Diogo Thimoteo da; Gonçalves, Hélida Ventura Barbosa; Lima, Aline Fátima Andrade de; Martins, Paula Andrea [UNIFESP]; De Rosso, Veridiana Vera [UNIFESP]; Stedefeldt, Elke [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
1-Sep-2014The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practiceCunha, Diogo Thimoteo da [UNIFESP]; Stedefeldt, Elke [UNIFESP]; Rosso, Veridiana Vera de [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
1-Jan-2015Seafood safety: Knowledge, attitudes, self-reported practices and risk perceptions of seafood workersZanin, Lais Mariano [UNIFESP]; Cunha, Diogo Thimoteo da [UNIFESP]; Stedefeldt, Elke [UNIFESP]; Capriles, Vanessa Dias [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
2016Shelf life of yellow hake: determinant factors for safe consumptionde Moraes, Mariele Coral [UNIFESP]; Del Vale, Gabriela Fernandes [UNIFESP]; Haga, Erica Tiemi [UNIFESP]; Zanin, Lais Mariano [UNIFESP]; da Cunha, Diogo Timoteo; Stedefeldt, Elke [UNIFESP]; Cavalcante Braga, Anna Rafaela [UNIFESP]; Habu, Sasha [UNIFESP]
2016Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?da Cunha, Diogo Thimoteo; de Rosso, Veridiana Vera [UNIFESP]; Stedefeldt, Elke [UNIFESP]
1-Jan-2014The use of health risk scores and classification in food service An experience in Baixada Santista's public schools - BrazilDa Cunha, Diogo Thimoteo [UNIFESP]; Stedefeldt, Elke [UNIFESP]; De Rosso, Veridiana Vera [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)