Browsing by Author De Rosso, Veridiana Vera [UNIFESP]

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
1-Jan-2010Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with acai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assayRibeiro, Juliana Carvalho; Greggi Antunes, Lusania Maria; Aissa, Alexandre Ferro; Castania Darin, Joana D'arc; De Rosso, Veridiana Vera [UNIFESP]; Mercadante, Adriana Zerlotti; Pires Bianchi, Maria de Lourdes; Universidade de São Paulo (USP); Universidade Federal de São Paulo (UNIFESP); Universidade Estadual de Campinas (UNICAMP)
1-May-2012PERCEIVED RISK of FOODBORNE DISEASE BY SCHOOL FOOD HANDLERS and PRINCIPALS: the INFLUENCE of FREQUENT TRAININGDa Cunha, Diogo Thimoteo [UNIFESP]; Stedefeldt, Elke [UNIFESP]; De Rosso, Veridiana Vera [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
1-Aug-2014Regional food dishes in the Brazilian National School Food Program: Acceptability and nutritional compositionCunha, Diogo Thimoteo da; Gonçalves, Hélida Ventura Barbosa; Lima, Aline Fátima Andrade de; Martins, Paula Andrea [UNIFESP]; De Rosso, Veridiana Vera [UNIFESP]; Stedefeldt, Elke [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
1-Jan-2014The use of health risk scores and classification in food service An experience in Baixada Santista's public schools - BrazilDa Cunha, Diogo Thimoteo [UNIFESP]; Stedefeldt, Elke [UNIFESP]; De Rosso, Veridiana Vera [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)