Micro-endoscopic ear anatomy of guinea pig applied to experimental surgery

Micro-endoscopic ear anatomy of guinea pig applied to experimental surgery

Autor Barros, Bruno Borges de Carvalho Autor UNIFESP Google Scholar
Andrade, José Santos Cruz de Autor UNIFESP Google Scholar
Garcia, Leandro Borborema Google Scholar
Pifaia, Gustavo Ribeiro Google Scholar
Cruz, Oswaldo Laércio Mendonça Autor UNIFESP Google Scholar
Onishi, Ektor Tsuneo Google Scholar
Penido, Norma de Oliveira Autor UNIFESP Google Scholar
Instituição Universidade Federal de São Paulo (UNIFESP)
Federal University - São Paulo
Resumo PURPOSE:To describe topographic and endoscopic anatomy of guinea pig ear for development of surgical approaches in experimental studies.METHODS:Experimental study. Eight adult guinea pigs (Cavia porcellus) were used in this study. Four animals were described through endoscopic view and four animals were used to describe topographic anatomy.RESULTS:The main structures of middle ear were well identified through endoscopy view: oval and round window, ossicles and vascular structures. Temporal bone position, landmarks and its relations to skull are perceived with topographic description.CONCLUSION:Topographic anatomic description allowed exposition of temporal bone relations for external surgical approaches. Alternatively, grooves and middle ear structures were identified and may be used to transcanal accesses.
Palavra-chave Endoscopy
Anatomy
Guinea pigs
Idioma Inglês
Data de publicação 2014-01-01
Publicado em Acta Cirurgica Brasileira. Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia, v. 29, p. 07-11, 2014.
ISSN 0102-8650 (Sherpa/Romeo, fator de impacto)
Publicador Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia
Extensão 07-11
Fonte http://dx.doi.org/10.1590/S0102-86502014001300002
Direito de acesso Acesso aberto Open Access
Tipo Artigo
Web of Science WOS:000342065000003
SciELO S0102-86502014001300003 (estatísticas na SciELO)
Endereço permanente http://repositorio.unifesp.br/handle/11600/8130

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