Chemical profiling of six samples of Brazilian propolis

Chemical profiling of six samples of Brazilian propolis

Autor Fernandes-Silva, Caroline Crisitine Google Scholar
Salatino, Antonio Google Scholar
Salatino, Maria Luiza Faria Google Scholar
Breyer, Ernesto Dietrich Hartmut Google Scholar
Negri, Giuseppina Autor UNIFESP Google Scholar
Instituição Universidade de São Paulo (USP)
Breyer e Cia. Ltda
Universidade Federal de São Paulo (UNIFESP)
Resumo Six samples of Brazilian propolis from Minas Gerais and Paraná states were analyzed to identify the constituents (GC/MS and HPLC/MS) and to determine their contents (HPLC and external standardization). All samples contained characteristic constituents of green propolis, but the samples from Minas Gerais had higher contents of prenylated phenylpropanoids and caffeoylquinic acids. Kaempferide and two other flavonoids were among the major constituents of the samples from Minas Gerais. Luteolin 5-O-methyl ether was detected only in samples from Paraná. Baccharis dracunculifolia was a source of resins for all samples analyzed, but the samples from Paraná had more complex plant origin.
Palavra-chave Brazilian propolis
caffeoylquinic acids
phenylpropanoids
Idioma Inglês
Financiador Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Data de publicação 2013-01-01
Publicado em FERNANDES-SILVA, Caroline Cristine et al . Chemical profiling of six samples of Brazilian propolis. Quím. Nova, São Paulo , v. 36, n. 2, p. 237-240, 2013
ISSN 0100-4042 (Sherpa/Romeo, fator de impacto)
Publicador Sociedade Brasileira de Química
Extensão 237-240
Fonte http://dx.doi.org/10.1590/S0100-40422013000200006
Direito de acesso Acesso aberto Open Access
Tipo Artigo
Web of Science WOS:000316766400006
SciELO S0100-40422013000200006 (estatísticas na SciELO)
Endereço permanente http://repositorio.unifesp.br/handle/11600/7527

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