Impact of oxygen supply on surfactin biosynthesis using brewery waste as substrate

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dc.contributor.author Zanutto, Talita Corrêa Nazareth
dc.contributor.author Zanutto, Conrado Planas
dc.contributor.author Maass, Danielle [UNIFESP]
dc.contributor.author Souza, Antônio Augusto Ulson de
dc.contributor.author Souza, Selene Maria de Arruda Guelli Ulson de
dc.coverage.spatial Amsterdam pt_BR
dc.date.accessioned 2021-04-07T18:38:21Z
dc.date.available 2021-04-07T18:38:21Z
dc.date.issued 2021-03-15
dc.identifier https://www.sciencedirect.com/science/article/pii/S2213343721003493 pt_BR
dc.identifier.issn 2213-3437 pt_BR
dc.identifier.uri https://repositorio.unifesp.br/handle/11600/60836
dc.description.abstract This work reports surfactin production by B. subtilis ATCC 6051 in a stirred tank bioreactor, where trub was used as a carbon source. Trub is a residue from the brewing industry mainly composed of high-molar-mass proteins and reducing sugars, being a sustainable and low-cost substrate for bioprocess. Despite this, Trub has been little explored as a raw material in bioprocesses. Aiming to evaluate important factors in scale-up process, the impact of oxygen transfer coefficient (KLa) concerning volumetric productivity, and the effect of agitation (150–300 rpm) and aeration (0.5–1.5 vvm) on biosurfactant production by a Full Factorial design were evaluated. Only agitation presented a significant effect on surfactin concentration (SF), where SF was described by a linear regression model (R2 = 0.99). The biosurfactant showed high stability in relation to variations in temperature and pH. In addition, the foam collecting was an efficient method in recovering and enrichment of the product. pt_BR
dc.description.sponsorship Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) pt_BR
dc.language eng pt_BR
dc.publisher Elsevier pt_BR
dc.relation.ispartof Journal of Environmental Chemical Engineering pt_BR
dc.rights Acesso restrito pt_BR
dc.subject Biosurfactant pt_BR
dc.subject Surfactin pt_BR
dc.subject Brewery waste pt_BR
dc.subject Bioreactor pt_BR
dc.subject Volumetric oxygen mass transfer coefficient pt_BR
dc.title Impact of oxygen supply on surfactin biosynthesis using brewery waste as substrate pt_BR
dc.title.alternative Impact of oxygen supply on surfactin biosynthesis using brewery waste as substrate pt_BR
dc.type Artigo pt_BR
dc.description.sponsorshipID #2019/07659-4 pt_BR
dc.identifier.doi 10.1016/j.jece.2021.105372 pt_BR
unifesp.campus Instituto de Ciência e Tecnologia (ICT) pt_BR
dc.contributor.authorLattes http://lattes.cnpq.br/3431482044015696 pt_BR
dc.citation.volume v. 9 pt_BR
dc.citation.issue n. 4 pt_BR
unifesp.departamento Ciência e Tecnologia pt_BR
unifesp.assessoresproreitorias Não se aplica pt_BR



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