Critical thinking: the better tool for food and nutrition education

Critical thinking: the better tool for food and nutrition education

Alternative title Pensamento crítico: a melhor ferramenta de educação alimentar e nutricional
Author da Veiga Soares Carvalho, Maria Cludia Google Scholar
Medeiros, Maria Angélica Tavares de Autor UNIFESP Google Scholar
Magalhaes Bosi, Maria Lucia Google Scholar
Prado, Shirley Donizete Google Scholar
xmlui.dri2xhtml.METS-1.0.item-coverage Campinas
Language English
Portuguese
Date 2016
Published in Revista De Nutricao-Brazilian Journal Of Nutrition. Campinas, v. 29, n. 6, p. 753-754, 2016.
ISSN 1415-5273 (Sherpa/Romeo, impact factor)
Publisher Pontificia Universidade Catolica Campinas
Extent 753-754
Origin http://dx.doi.org/10.1590/1678-98652016000600018e
Access rights Open access Open Access
Type Editorial
Web of Science ID WOS:000391443800001
SciELO ID S1415-52732016000600753 (statistics in SciELO)
URI https://repositorio.unifesp.br/handle/11600/56766

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