Critical thinking: the better tool for food and nutrition education

Alternative title	Pensamento crítico: a melhor ferramenta de educação alimentar e nutricional
Author	Carvalho, Maria Cláudia da Veiga Soares Medeiros, Maria Angélica Tavares de Bosi, Maria Lúcia Magalhães Prado, Shirley Donizete
xmlui.dri2xhtml.METS-1.0.item-coverage	Campinas
Language	English Portuguese
Date	2016
Published in	Revista de Nutrição-Brazilian Journal of Nutrition. Campinas, v. 29, n. 6, p. 753-754, 2016.
ISSN	1415-5273 (Sherpa/Romeo, impact factor)
Publisher	Pontifícia Universidade Católica Campinas
Extent	753-754
Origin	http://dx.doi.org/10.1590/1678-98652016000600018e
Access rights	Open access
Type	Editorial
Web of Science ID	WOS:000391443800001
SciELO ID	S1415-52732016000600753 (statistics in SciELO)
URI	https://repositorio.unifesp.br/handle/11600/56766

Show full item record



File

	Name: S1415-52732016000600753-en.pdf Size: 202.5Kb Format: PDF Description:	Open file
	Name: S1415-52732016000600753-pt.pdf Size: 201.9Kb Format: PDF Description:	Open file

This item appears in the following Collection(s)

• Editorial [1]
  
• Editorial [1]