Alternative title | Pensamento crítico: a melhor ferramenta de educação alimentar e nutricional |
Author |
Carvalho, Maria Cláudia da Veiga Soares
![]() Medeiros, Maria Angélica Tavares de ![]() ![]() Bosi, Maria Lúcia Magalhães ![]() Prado, Shirley Donizete ![]() |
xmlui.dri2xhtml.METS-1.0.item-coverage | Campinas |
Language | English Portuguese |
Date | 2016 |
Published in | Revista de Nutrição-Brazilian Journal of Nutrition. Campinas, v. 29, n. 6, p. 753-754, 2016. |
ISSN | 1415-5273 (Sherpa/Romeo, impact factor) |
Publisher | Pontifícia Universidade Católica Campinas |
Extent | 753-754 |
Origin |
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Access rights | Open access ![]() |
Type | Editorial |
Web of Science ID | WOS:000391443800001 |
SciELO ID | S1415-52732016000600753 (statistics in SciELO) |
URI | https://repositorio.unifesp.br/handle/11600/56766 |
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