FOOD-BASED DIETARY PATTERNS AND NUTRITIONAL QUALITY OF MEALS IN BRAZIL (2008-2009)

FOOD-BASED DIETARY PATTERNS AND NUTRITIONAL QUALITY OF MEALS IN BRAZIL (2008-2009)

Author Machado, Priscila Pereira Google Scholar
Louzada, Maria Laura da Costa Autor UNIFESP Google Scholar
Andrade, Giovanna Google Scholar
Ricardo, Camila Google Scholar
Levy, Renata Google Scholar
Keywords Dietary pattern
Diet quality
Meals
Food processing
Household Budget Survey
xmlui.dri2xhtml.METS-1.0.item-coverage Basel
Language English
Sponsor Sao Paulo Research Foundation [FAPESP 2015/14900-9]
Date 2017
Published in Annals Of Nutrition And Metabolism. Basel, v. 71, p. 775-775, 2017.
ISSN 0250-6807 (Sherpa/Romeo, impact factor)
Publisher Karger
Extent 775-775
Origin https://doi.org/10.1159/000480486
Access rights Open access Open Access
Type Conference paper
Web of Science ID WOS:000415605301684
URI https://repositorio.unifesp.br/handle/11600/55398

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