Food intake in training and anthropometric assessment of bodybuilding practioners with overweigh in a club in santo andre-sp

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dc.contributor.author Mozetic, Ruana Maia
dc.contributor.author Veloso, Valeria Florentino
dc.contributor.author Caparros, Daniele Ramos [UNIFESP]
dc.contributor.author Viebig, Renata Furlan [UNIFESP]
dc.date.accessioned 2019-01-21T10:30:06Z
dc.date.available 2019-01-21T10:30:06Z
dc.date.issued 2016
dc.identifier http://www.rbne.com.br/index.php/rbne/article/view/603/523
dc.identifier.citation Rbne-Revista Brasileira De Nutricao Esportiva. Sao paulo, v. 10, n. 55, p. 31-42, 2016.
dc.identifier.issn 1981-9927
dc.identifier.uri http://repositorio.unifesp.br/handle/11600/49583
dc.description.abstract Currently one of the most popular types of physical activity is weight training for increasing strength and provides muscle hypertrophy, and helps prevent diseases such as obesity, diabetes mellitus and hypertension. On the other hand, bodybuilders find it difficult to correctly feed and overvalue some foods, which can lead to maintenance of excess of weight. This study aimed to evaluate the anthropometric characteristics and food consumption pre, during and after training of subjects with excess weight in a gym in Santo Andre-SP. This was a descriptive, cross-sectional study with primary data collection. Study of adults bodybuilders overweight (IMC >= 25kg/m2). The following anthropometric variables were collected: current weight, height, waist circumference (WC) and neck circumference (CP). To assess physical activity and food consumption near the training used a standardized questionnaire. The study sample was 49 subjects with mean age 44.5 years, 53.1 % were women. Most of the participants 69.4 % had complete higher education level. As all participants were overweight, the aim most cited by the participants to practice weight was the weight loss (44.9%) All women had increased CA and 95.7 % of men had high CP, indicating risk for diseases cardiovascular. Milk and dairy products were the foods consumed by the participants in the pre-training (n = 26), followed by fruit (n = 19). In the post -workout, the most consumed foods were meat (n = 23), followed by fruit (n = 17) and bread/rice (n = 17). Anthropometric data obtained showed that study participants were at high risk of cardiovascular disease, requiring adjustments to their food habits to the next workout. en
dc.format.extent 31-42
dc.language.iso por
dc.publisher Inst brasileiro pesquisa & ensino fisiologia exercicio-ibpefex
dc.relation.ispartof Rbne-Revista Brasileira De Nutricao Esportiva
dc.rights Acesso aberto
dc.subject Bodybuilding en
dc.subject Overweight en
dc.subject Nutrition en
dc.subject Abdominal Circumference en
dc.subject Neck CircumferenceBody-Mass Index en
dc.subject Short-Sleep Duration en
dc.subject Population en
dc.subject Obesity en
dc.subject Adults en
dc.subject Risk en
dc.title Food intake in training and anthropometric assessment of bodybuilding practioners with overweigh in a club in santo andre-sp en
dc.title Consumo alimentar próximo ao treinamento e avaliação antropométrica de praticantes de musculação com excesso de peso em clube de Santo André - SP pt
dc.type Artigo
dc.description.affiliation Centro Universitário São Camilo, São Paulo, Brasil
dc.description.affiliation Universidade Federal de Sao Paulo, Atividade Física, Exercício Físico e Aspectos Psicobiológicos, Sao Paulo, Brazil
dc.description.affiliation Universidade Federal de Sao Paulo, Nutrição Clínica e em Cuidados Integrativos, Sao Paulo, Brazil
dc.description.affiliation Centro Universitário São Camilo, São Paulo, Brasil, Curso de Graduação, Sao Paulo, Brazil
dc.description.affiliation Centro Universitário São Camilo, São Paulo, Brasil, Curso Posgraduação, Sao Paulo, Brazil
dc.description.affiliationUnifesp Universidade Federal de Sao Paulo, Atividade Física, Exercício Físico e Aspectos Psicobiológicos, Sao Paulo, Brazil
dc.description.affiliationUnifesp Universidade Federal de Sao Paulo, Nutrição Clínica e em Cuidados Integrativos, Sao Paulo, Brazil
dc.identifier.file WOS000371910200005.pdf
dc.description.source Web of Science
dc.identifier.wos WOS:000371910200005



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