Janus emulsions of bixa orellana oil

Janus emulsions of bixa orellana oil

Author Leonardi, Gislaine Ricci Google Scholar
Silva, Marina Martines Autor UNIFESP Google Scholar
Guimaraes, Carina Moreira Autor UNIFESP Google Scholar
Perrechil, Fabiana de Assis Autor UNIFESP Google Scholar
Friberg, Stig Google Scholar
Abstract Janus emulsions of the oil from the Bixa orellana (BO) nut, silicone oil (SO), and an aqueous solution of Tween 80 were prepared by intense mixing and optical microscopy images were obtained of the drops. The results showed the expected disordered emulsion of large SO drops with a number of attached smaller drops of the vegetable oil, whose images were transformed to regular Janus drops by the shear, when the cover glass was applied. The drops with a large BO/SO volume ratio did not immediately form well-defined and topologically equal Janus drops due to kinetic factors. The microscopy image was used to evaluate the correct angles and radii by a mathematical rotation to form an image with a straight-line contact line.
Keywords Bixa Orellana Oil
Interfacial Tensions
Janus Emulsions
Silicone OilOne-Step Process
Multiple Emulsions
Emulsification
Coalescence
Formulation
Taste
Language English
Sponsor CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico)
Date 2016
Published in Journal Of Dispersion Science And Technology. Philadelphia, v. 37, n. 12, p. 1718-1723, 2016.
ISSN 0193-2691 (Sherpa/Romeo, impact factor)
Publisher Taylor & francis inc
Extent 1718-1723
Origin https://doi.org/10.1080/01932691.2016.1138230
Access rights Closed access
Type Article
Web of Science ID WOS:000377989400005
URI http://repositorio.unifesp.br/handle/11600/49486

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