Ability of vitamin D to reduce inflammation in adults without acute illness

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dc.contributor.author Zanetti, Mayra [UNIFESP]
dc.contributor.author Harris, Susan S.
dc.contributor.author Dawson-Hughes, Bess
dc.date.accessioned 2016-01-24T14:35:17Z
dc.date.available 2016-01-24T14:35:17Z
dc.date.issued 2014-02-01
dc.identifier http://dx.doi.org/10.1111/nure.12095
dc.identifier.citation Nutrition Reviews. Hoboken: Wiley-Blackwell, v. 72, n. 2, p. 95-98, 2014.
dc.identifier.issn 0029-6643
dc.identifier.uri http://repositorio.unifesp.br/handle/11600/37415
dc.description.abstract In vitro studies and some clinical studies suggest that vitamin D plays an important role in reducing inflammation. the objective of this review was to examine recent evidence that vitamin D status influences the level of inflammation in adults without acute illness or injury. Five large cross-sectional studies and two randomized controlled trials are the focus of this review. Associations between 25-hydroxyvitamin D (25OHD) and inflammation markers are significant and inverse in study populations with low 25OHD levels (<21ng/mL). They are also inverse in adults with relatively high inflammation levels. These associations in the few available randomized controlled vitamin D intervention trials have been null; this may be because they were not examined in populations with sufficiently low levels of 25OHD or high levels of inflammation. (C) 2013 International Life Sciences Institute en
dc.description.sponsorship U.S. Department of Agriculture
dc.format.extent 95-98
dc.language.iso eng
dc.publisher Wiley-Blackwell
dc.relation.ispartof Nutrition Reviews
dc.rights Acesso restrito
dc.subject 25-hydroxyvitamin D en
dc.subject C-reactive protein en
dc.subject inflammation en
dc.subject vitamin D en
dc.title Ability of vitamin D to reduce inflammation in adults without acute illness en
dc.type Resenha
dc.rights.license http://olabout.wiley.com/WileyCDA/Section/id-406071.html
dc.contributor.institution Universidade Federal de São Paulo (UNIFESP)
dc.contributor.institution Tufts Univ
dc.description.affiliation Universidade Federal de São Paulo, São Paulo, Brazil
dc.description.affiliation Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr Aging, Boston, MA 02111 USA
dc.description.affiliationUnifesp Universidade Federal de São Paulo, São Paulo, Brazil
dc.description.sponsorshipID U.S. Department of Agriculture: 58-1950-0-014
dc.identifier.doi 10.1111/nure.12095
dc.description.source Web of Science
dc.identifier.wos WOS:000330754500004



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