Enrichment of oxyterpenes from orange oil by short path evaporation

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dc.contributor.author Martins, P. F. [UNIFESP]
dc.contributor.author Medeiros, H. H. R.
dc.contributor.author Sbaite, P.
dc.contributor.author Wolf Maciel, M. R.
dc.date.accessioned 2016-01-24T14:34:26Z
dc.date.available 2016-01-24T14:34:26Z
dc.date.issued 2013-09-15
dc.identifier http://dx.doi.org/10.1016/j.seppur.2013.06.011
dc.identifier.citation Separation and Purification Technology. Amsterdam: Elsevier B.V., v. 116, p. 385-390, 2013.
dc.identifier.issn 1383-5866
dc.identifier.uri http://repositorio.unifesp.br/handle/11600/36756
dc.description.abstract The developing of processes to perform orange oil deterpenation is an important operation to guarantee the industrial application of this material. By not using organic solvents, presenting a small residence time, and operating at low pressures, short path evaporation is an alternative to deterpenate orange oil. However, the determination of its suitable operating conditions is not trivial. Therefore, in this work, the variables: evaporator temperature, condenser temperature, and feed flow rate, were studied aiming to determine the best orange oil deterpenation operating conditions by short path evaporation. in the range of study, the product obtained at 1.33 kPa, using evaporator temperature of 82.5 degrees C, condenser temperature of 0 degrees C, and feed flow rate of 10.5 ml/min presented the richest oxygenated fraction due to removing more than 95% of limonene initial content. the concentration of linalool and decanal, oxygenates representatives, were respectively 4.5 and 13 times higher than the initial raw material concentration. (c) 2013 Elsevier B.V. All rights reserved. en
dc.description.sponsorship Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorship Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorship Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent 385-390
dc.language.iso eng
dc.publisher Elsevier B.V.
dc.relation.ispartof Separation and Purification Technology
dc.rights Acesso restrito
dc.subject Orange oil en
dc.subject Limonene en
dc.subject Short path evaporator en
dc.subject Deterpenation en
dc.title Enrichment of oxyterpenes from orange oil by short path evaporation en
dc.type Artigo
dc.rights.license http://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.contributor.institution Universidade Federal de São Paulo (UNIFESP)
dc.contributor.institution Universidade Estadual de Campinas (UNICAMP)
dc.description.affiliation Universidade Federal de São Paulo UNIFESP, Dept Ciencias Exatas & Terra, BR-09972270 Diadema, SP, Brazil
dc.description.affiliation Univ Campinas UNICAMP, Sch Chem Engn, BR-13083970 Campinas, SP, Brazil
dc.description.affiliationUnifesp Universidade Federal de São Paulo UNIFESP, Dept Ciencias Exatas & Terra, BR-09972270 Diadema, SP, Brazil
dc.identifier.doi 10.1016/j.seppur.2013.06.011
dc.description.source Web of Science
dc.identifier.wos WOS:000323355800050



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