Homemade oral supplements for patients with cancer: descriptive analysis

Homemade oral supplements for patients with cancer: descriptive analysis

Author Garófolo, Adriana Autor UNIFESP Google Scholar
Alves, Fernanda Rodrigues Autor UNIFESP Google Scholar
Rezende, Maria Aurelia do Carmo Google Scholar
Institution IAG Assistancia Ensino & Pesquisa
Hosp Samaritano São Paulo
Universidade Federal de São Paulo (UNIFESP)
Abstract ObjectiveThis study aimed to describe the development of eight formulations of homemade oral supplements that propose to increase the energy, protein and micronutrient intakes of patients with cancer, analyze its nutritional value and assess its taste using two different fat sources.MethodsThe supplements were based on four ingredients: milk, eggs, sugars and oils for nutritional recovery. the formulations were calculated by the nutritional support software NUTWIN. the nutritional value of the formulations was compared with the recommendations for cancer patients for macronutrients and with the Recommended Daily Intakes for micronutrients. the supplements were tested. the supplements underwent taste tests to determine if the patients preferred supplements prepared with oil or margarine.ResultsThe amount of energy per milliliter varied from 1.35 to 2.17kcal. the carbohydrate content varied from 39% to 59%, protein content from 11% to 13% and fat content from 30% to 49%, providing roughly 43% and 77% of the recommended energy and protein intake, respectively. the contents of vitamins C and K, folic acid and manganese represented 15% of the recommended daily intakes. More patients approved the taste of the supplements prepared with margarine (85%) than with oil (78%) but the difference was not significant.ConclusionTaste tests showed that most patients liked the taste of the supplements. Supplements prepared with margarine had better acceptance. the results suggest that the use of homemade oral supplements can be a viable alternative for people who do not have the resources to buy commercial oral supplements.
Keywords Nutritional status
Dietary supplements
Nutritional therapy
Language Portuguese
Date 2010-07-01
Published in Revista de Nutricao-brazilian Journal of Nutrition. Campinas: Pontificia Universidade Catolica Campinas, v. 23, n. 4, p. 523-533, 2010.
ISSN 1415-5273 (Sherpa/Romeo, impact factor)
Publisher Pontificia Universidade Catolica Campinas
Extent 523-533
Origin http://dx.doi.org/10.1590/S1415-52732010000400003
Access rights Open access Open Access
Type Article
Web of Science ID WOS:000285512700003
SciELO ID S1415-52732010000400003 (statistics in SciELO)
URI http://repositorio.unifesp.br/handle/11600/32656

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