Escolhas alimentares e composicao nutricional de alimentos disponiveis em instituicoes de ensino publico e privada

Escolhas alimentares e composicao nutricional de alimentos disponiveis em instituicoes de ensino publico e privada

Alternative title Food choises and nutricional composition of foods available in public and private schools
Author Weber, Marcia Lopes Autor UNIFESP Google Scholar
Keywords Alimentação Escolar
Comportamento Alimentar
Language Portuguese
Date 2009
Published in São Paulo: [s.n.], 2009. 73 p.
Publisher Universidade Federal de São Paulo (UNIFESP)
Extent 73 p.
Access rights Closed access
Type Thesis
URI http://repositorio.unifesp.br/handle/11600/24641

Show full item record




File

File Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Search


Browse

Statistics

My Account