Consumo de oleo de peixe previne a intolerancia a glicose em ratos submetidos a estresse por choques nas patas

Consumo de oleo de peixe previne a intolerancia a glicose em ratos submetidos a estresse por choques nas patas

Alternative title Consumption of fish oil prevents glucose intolerance in rats submitted to footshock stress
Author Eguchi, Ricardo Autor UNIFESP Google Scholar
Keywords Intolerância à Glucose
Óleos de Peixe
Estresse Psicológico
Receptor de Insulina
Language Portuguese
Date 2009
Published in São Paulo: [s.n.], 2009. 63 p.
Publisher Universidade Federal de São Paulo (UNIFESP)
Extent 63 p.
Access rights Closed access
Type Dissertation
URI http://repositorio.unifesp.br/handle/11600/10958

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